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Big Dips
Cheese, Salsa, Pesto, Hummus
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Format: Hardback
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Big Dips
$2799
Unit price
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is perfect for home cooks looking for simple and flavourful appetizers or meal enhancers. Ideal for party hosts and those who enjoy exploring fresh, no-fuss recipes to impress friends and family without spending hours in the kitchen.
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Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more.
When you’re serving party nibbles, there’s always room for another appetiser. Whip up some Pumpkin Pepita Hummus to add a dash of colour and flavour to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering.
These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavourful recipes require little to no cooking and will delight any palate.
Book Details
INFORMATION
ISBN: 9781423644538
Publisher: Gibbs M. Smith Inc
Format: Hardback
Date Published: 23 August 2016
Country: United States
Imprint: Gibbs M. Smith Inc
Illustration: 65 full-color photographs throughout
Audience: General / adult
DIMENSIONS
Width: 178.0mm
Height: 178.0mm
Weight: 471g
Pages: 128
Collections
About the Author
James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.
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