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Beyond Borscht

Old World Recipes from Ukraine and Eastern Europe
By Tatyana Nesteruk
0.0 (0 reviews)
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Check link for latest rating. ( 94 ratings, 12 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Beyond Borscht by Tatyana Nesteruk is a heartfelt collection of 60 recipes inspired by traditional Ukrainian, Russian, and Eastern European cuisine. Drawing on her heritage and a popular online following, Tatyana offers dishes such as Beef Borscht, Chicken Kiev, Pelmeni with Creamy Dill Sauce, and Chicken Shashliki, alongside beloved desserts like Napoleon Torte and Cherry Vareniki. Crafted for the modern cook, these recipes balance nostalgia with accessible ingredients and streamlined methods to bring comforting, vibrant flavours into your kitchen.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for those with roots in Eastern Europe, adventurous food lovers eager to explore Slavic flavours, and anyone who delights in comforting, hearty meals made approachable for the contemporary cook.

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Celebrate the foods of Eastern Europe with repeat author and YouTube personality Tatyana Nesteruk, who shares fresh takes on her family's recipes passed down for generations.

Celebrate the foods of Eastern Europe with repeat author and YouTube personality Tatyana Nesteruk, who shares fresh takes on her family's recipes passed down for generations.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

With 385k YouTube subscribers and nearly 200k Facebook fans, Tatyana Nesteruk is one of the most popular food bloggers from Eastern Europe. In Beyond Borscht, the cookbook her devoted readers have been begging for, she shares the food from her native Ukraine, which includes dishes from Russia and other Eastern European countries.

This is the food she loves to cook at home—delicious, hearty, and comforting meals like Beef Borscht, Chicken Kiev, Pelmeni (Dumplings) with Creamy Dill Sauce, Chicken Shashliki (Kabobs), Savory Blini (Crepes) with Chicken and Mushrooms, and so much more. And of course, she's including her favourite Ukrainian desserts, including Napoleon Torte, Cherry Vareniki (Dumplings), Apple Piroshki (Fried Pastries), and Waffle Rolls with Caramel Filling.

This cookbook will quickly become a beloved treasure for anyone who has ever lived in or visited Ukraine, Russia, Poland, Hungary, and the other countries that make up Eastern Europe. Balancing nostalgic taste with the ingredients available in her California kitchen, Tatyana improves traditional dishes by brightening the flavours, streamlining the methods, and curating the recipes to be appealing for today’s busy cook with a sophisticated palate.

For those from Eastern Europe, adventurous foodies curious about this part of the world, and anyone who loves comfort food, you won't want to pass this one by.

This book contains 60 recipes and 60 photos.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Natasha Kravchuk, founder of Natasha's Kitchen, praises the book for elevating cherished Slavic dishes and calls it a treasure. Archana Mundhe, cookbook author and founder of Ministry of Curry, expresses excitement for the traditional comfort foods adapted for busy lifestyles, highlighting favourites like chicken shashliki and apple piroshki.

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Book Details

INFORMATION

ISBN: 9781624149603

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 31 March 2020

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 60 photos

Audience: General / adult

DIMENSIONS

Spine width: 13.0mm

Width: 207.0mm

Height: 230.0mm

Weight: 444g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Tatyana Nesteruk

About the Author

Tatyana Nesteruk is the author of The European Cake Cookbook, and the founder of Tatyana's Everyday Food, a popular cooking blog and YouTube channel. She has appeared on Today and Good Day Sacramento. She regularly works with common household food brands such as Tabasco, Smithfield, Del Monte, Quaker Oats and Pure Leaf Iced Tea. She lives in Sacramento, California.

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