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Behind the Bar: Tequila

50 Tequila Cocktails from Bars Around the World
By Alia Akkam
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Brief Description
Behind the Bar: Tequila transports you to 50 bars around the world and shares their tequila-based cocktail recipes for you to try at home. Behind the Bar: Tequila contains tequila-based cocktail recipes from a collection of iconic, as well as new and exciting, bars around the... Read More
Format: Hardback
$3499
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An exploration of tequila-based cocktails and stories from bars around the world.
 

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Behind the Bar: Tequila transports you to 50 bars around the world and shares their tequila-based cocktail recipes for you to try at home.

Behind the Bar: Tequila contains tequila-based cocktail recipes from a collection of iconic, as well as new and exciting, bars around the world. Think along the lines of a Smoky Margarita from Barro Negro in Athens, a Paloma Margarita from Sabine Sabe in Oaxaca, or even The Gimlet El Maiz from El Primo Sánchez in Sydney.

The recipes range from simple to more labour-intensive, but all can be made by curious home bartenders. Along with the recipes, you will uncover the history and modern-day scene of tequila.

Written in an accessible manner, Behind the Bar: Tequila will appeal to cocktail lovers and history enthusiasts, as well as armchair travellers looking to explore the bars from the comfort of their homes.

Book Details

INFORMATION

ISBN: 9781837833702

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 25 September 2025

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour Illustrations Throughout

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 169.0mm

Height: 187.0mm

Weight: 504g

Pages: 176

Collections

Alia Akkam Cook Books & Recipes Cooking & Food Non-Fiction Wine, Cocktails, Tea, Coffee and more

About the Author

Alia Akkam is former managing editor at both Beverage Media and Hospitality Design magazines, where she remains a frequent contributor and continues to immerse herself in the intricacies of the spirits and hotel worlds. Her interest lies in covering the intersection of food, drink, travel and design, and she has written for outlets including Architectural Digest, Food & Wine and Vogue.

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