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Behind the Bar: Gin
50 Gin Cocktails from Bars Around the World
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Behind the Bar: Gin
$3599
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This beautifully illustrated and accessible book is perfect for both armchair travellers and home bartenders keen to explore and recreate diverse gin cocktails with ease.
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See moreBehind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene.
In Behind the Bar: Gin, Alia Akkam gives a guided tour around bars around the world and their gin cocktails. From the Enzoni Cobbler at the Gin Palace in Melbourne to a Southern riff on the Gin & Tonic at The Gin Joint in Charleston, there is a simple recipe for anyone wanting to whip up a cocktail at home in no time.
Along with recipes, Behind the Bar: Gin explores stories surrounding the bars and their cocktails, as well as interesting gin-based nuggets of inspiration โ from sloe gins, the Negroni Sbagliato, to guides on tonics and punches, there is a lot to discover!
With its beautiful illustrations and accessible style of writing, this will appeal to the armchair traveller as much as the keen home bartender.
Book Details
INFORMATION
ISBN: 9781784885625
Publisher: Hardie Grant Books (UK)
Format: Hardback
Date Published: 10 November 2022
Country: United Kingdom
Imprint: Hardie Grant Books (UK)
Illustration: Illustrations, color
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 169.0mm
Height: 187.0mm
Weight: 498g
Pages: 176
About the Author
Alia Akkam is former managing editor at both Beverage Media and Hospitality Design magazines, where she remains a frequent contributor and continues to immerse herself in the intricacies of the spirits and hotel worlds. Her interest lies in covering the intersection of food, drink, travel and design, and she has written for outlets including Taste, the Wall Street Journal, Four Seasons Magazine, Architectural Digest and Vogue.
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