Balance

Name: Balance
Brand: Arotahi Agency
SKU: 9780732299873
Price: 45.0 NZD
Availability: OutOfStock

The Australian Wholefood Cookbook

By Guy Turland

Summary

Balance by Guy Turland is a vibrant cookbook that explores the concept of cooking with mindfulness and well-being in mind. The book offers a collection of wholesome, flavourful recipes designed to nourish the body and soul. It encourages a healthy lifestyle through balanced meals that celebrate fresh, seasonal ingredients.
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Format: Paperback / softback

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This book may appeal to you if you're interested in creating delicious, health-focused meals that strike a balance between nourishment and flavour. Guy Turland offers creative recipes that showcase fresh, locally-sourced ingredients, making it ideal for culinary enthusiasts who appreciate simplicity and sustainability in cooking.

Description

Find the right balance in your life: over 150 delicious wholefood recipes for maximum health, wellness, energy, and vitality, from YouTube cooking sensation, Guy Turland - as seen on Tastemade. One for fans of Jessica Sepel, Lola Berry, Sarah Wilson, and Pete Evans.

If Jamie Oliver was fifteen years younger and had grown up in Australia, surfing, diving, and cooking by the beach, you'd have Guy Turland from Bondi Harvest.

Guy is a chef, surfer, health fanatic, free-diver, an Australian YouTube cooking sensation, as seen on Tastemade. He runs the Depot café in Bondi Beach and the Bondi Harvest cafe on Santa Monica Beach (yes, Gwyneth Paltrow is a fan), and his new Bondi Harvest cookbook, Balance, is all about eating for energy, vitality, wellness, and wellbeing, with over 150 simple and simply delicious recipes. This is wholefood that's not only good for you but is delicious, seasonal, vibrant, and full of zingily fresh flavours, designed to be eaten and enjoyed by friends and family.

After working as a chef in some of Australia's top restaurants, Guy Turland, together with Mark Alston, started their Bondi Harvest cooking show on YouTube in 2012, with only a surfboard, a camera, and a camp oven, cooking food al fresco in some of Australia's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 74,000 subscribers.

Guy's recipes are featured on The Guardian's website and on Tastemade, and the two men have opened a Bondi Harvest restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show. Find out more at http://bondiharvest.com/about/

Book Details

INFORMATION

ISBN: 9780732299873

Publisher: HarperCollins Publishers (Australia) Pty Ltd

Format: Paperback / softback

Date Published: 16 November 2017

Country: Australia

Imprint: HarperCollins Publishers (Australia) Pty Ltd

Contributors:

With Mark Alston

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 211.0mm

Height: 270.0mm

Weight: 1008g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Guy Turland Non-Fiction

About the Author

Guy Turland is a chef who has trained at some of Sydney's best restaurants (Est and Bondi Icebergs) and now runs his own café, the Depot at North Bondi, plus the Bondi Harvest café in Santa Monica. Mark Alston, his business partner, is a filmmaker with a background in photography, design and making music videos. Together, they are Bondi Harvest - and they're all about healthy food and cooking, sunshine and good times. Bondi Harvest has over 74K subscribers to their YouTube cooking channel, 22.5K followers on Facebook,2.2K Twitter followers, and 46.4K Instagram followers.