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Authentic Polish Cooking

120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
By Marianna Dworak
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Authentic Polish Cooking by Marianna Dworak offers a rich collection of 120 traditional Polish recipes, from beet soup and potato pancakes to Hunter's Stew and classic pierogies. The book is organised by course and includes holiday meal ideas, estimated cooking times, and health-conscious ingredient substitutions. It invites both beginners and seasoned cooks to discover the hearty and varied flavours of Polish cuisine with easy-to-follow instructions.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This cookbook is ideal for food enthusiasts keen to explore authentic Polish dishes, home cooks seeking diverse and hearty recipes, and anyone interested in expanding their culinary repertoire with traditional Eastern European fare.

Book Hero thinking about your next read

Polish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. Organized by course, this book features over one hundred recipes, including beet soup, cucumber salad, potato pancakes, Hunter's Stew, pork- and rice-stuffed cabbage leaves, traditional babka cake, and pierogies.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available".

Polish cuisine is hearty and filling, and it is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.

Organised by course, Authentic Polish Cooking features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter's Stew, pork and rice stuffed cabbage leaves, traditional babka cake, and of course, pierogies!

With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.

Book Details

INFORMATION

ISBN: 9781510702196

Publisher: Skyhorse Publishing

Format: Paperback / softback

Date Published: 02 June 2016

Country: United States

Imprint: Skyhorse Publishing

Audience: General / adult

DIMENSIONS

Spine width: 15.0mm

Width: 191.0mm

Height: 191.0mm

Weight: 497g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Marianna Dworak Non-Fiction

About the Author

Marianna Dworak was born and raised in Warsaw, Poland, and has been a foodie all of her life, learning all about Polish cooking from her mother and grandmothers. She now lives in the United States, where she writes, edits, and cooks.

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