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Australian Cooking
Mini Luxe Cookbook Series
Brief Description
Australians are fortunate in so many ways with the abundance of naturally good produce available. The cuisine in Australian Cooking comes from various cultures around the world, including British, European, Asian, and Middle Eastern. In Australia, the food industry is one of the most self-sufficient in...
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Format: Hardback
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Australian Cooking
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Description
Australians are fortunate in so many ways with the abundance of naturally good produce available. The cuisine in Australian Cooking comes from various cultures around the world, including British, European, Asian, and Middle Eastern. In Australia, the food industry is one of the most self-sufficient in the world, with daily produce and plenty of supplies of meat, grains, fruit, and vegetables, along with seafood all year round.
The cuisine in Australia is about quality fresh ingredients, quality meat, and the people on the land that produce it, or the fisherman who caught it, with delicious seafood on offer.
Australian Cooking includes all the classics, from damper bread to a good old-fashioned meat pie, plus lots more, including sides and sweet treats.
Book Details
INFORMATION
ISBN: 9781760797737
Publisher: New Holland Publishers
Format: Hardback
Date Published: 03 December 2024
Country: Australia
Imprint: New Holland Publishers
Audience: General / adult
DIMENSIONS
Spine width: 17.0mm
Weight: 291g
Pages: 128
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