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Assassin's Creed: The Culinary Codex

By Thibaud Villanova
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Assassin's Creed: The Culinary Codex blends the world of the iconic video game series with a culinary twist, bringing to life the flavours and foods inspired by the locations and eras depicted in the games. This book offers unique recipes that capture the essence of the series' historical settings, allowing fans to embark on a gastronomic journey through time, from ancient Egypt to Victorian London. It's an adventure for both the palate and the imagination, enriched with beautifully illustrated pages.
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Format: Hardback
$5999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring the rich culinary traditions depicted within the Assassin's Creed universe, bringing history to life through a collection of recipes inspired by the series' distinct time periods and cultures. It's perfect for fans of the games who enjoy an immersive experience beyond the screen, blending storytelling with the joy of cooking.

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Assassin's Creed: The Culinary Codex

Step into the Animus and prepare to be transported to the world of Assassin's Creed!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
With 40 recipes across ten full menus – each inspired by the times and places where the most famous Assassins lived and fought – you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks’ Bread Pudding and many more.

Book Details

INFORMATION

ISBN: 9781789099706

Publisher: Titan Books Ltd

Format: Hardback

Date Published: 06 September 2022

Country: United Kingdom

Imprint: Titan Books Ltd

Audience: General / adult

DIMENSIONS

Weight: 0g

Pages: 144

Collections

Computing & Technology Cooking & Food Education & Reference Non-Fiction Thibaud Villanova

About the Author

Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published more than 16 cookbooks that have sold over 500,000 copies. People can find Thibaud on social media including Instagram where he regularly posts videos. Based in France.

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