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Applied Veterinary Clinical Nutrition

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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Applied Veterinary Clinical Nutrition explores the principles of animal nutrition and how they are implemented within veterinary practice. It provides insights into diet formulation and management for various species, highlighting the importance of nutrition in maintaining animal health. The book is a valuable resource for understanding the clinical application of feeding regimes and nutritional strategies.
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Format: Hardback
$22899
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you are interested in the science of animal health and nutrition. It offers valuable insights for veterinary professionals and anyone keen on understanding the role of nutrition in improving animal health and managing diseases.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Applied Veterinary Clinical Nutrition is a well-referenced clinical resource for canine and feline nutrition, featuring expansions throughout and two new chapters covering birds and small mammals.

Fully revised to reflect new advances and information throughout, the Second Edition of Applied Veterinary Clinical Nutrition presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter.

With contributions from more than 25 leading veterinary nutritionists, Applied Veterinary Clinical Nutrition covers topics such as:

  • Integration of nutrition into clinical practice, basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regions.
  • Using and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species and small mammals.
  • Commercial and home-prepared diets, and nutritional management of body weight and orthopaedic, skin, and gastrointestinal diseases.
  • Nutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition.

A valuable resource on the principles of small animal nutrition and feeding practices in health or disease, Applied Veterinary Clinical Nutrition is a widely trusted and practical daily reference for veterinary practitioners including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.

Book Details

INFORMATION

ISBN: 9781119375142

Publisher: John Wiley and Sons Ltd

Format: Hardback

Date Published: 31 August 2023

Country: United Kingdom

Imprint: Wiley-Blackwell

Edition: 2nd edition

Contributors:

  • Edited by Andrea J. Fascetti
  • Edited by Sean J. Delaney
  • Edited by Jennifer A. Larsen
  • Edited by Cecilia Villaverde

Audience: Professional and scholarly

DIMENSIONS

Spine width: 38.0mm

Width: 183.0mm

Height: 257.0mm

Weight: 1520g

Pages: 656

Collections

Education & Reference Non-Fiction Science & Nature

About the Author

The Editors

Andrea J. Fascetti, VMD, PhD, DACVIM (SAIM & Nutrition), is a Professor of Nutrition at the Department of Molecular Biosciences, School of Veterinary Medicine at the University of California, Davis, in Davis, California, USA.

Sean J. Delaney, DVM, MS, DACVIM (Nutrition), is the Founder at Balance It®, a DBA of Davis Veterinary Medical Consulting, Inc. in Davis, California, USA.

Jennifer A. Larsen, DVM, MS, PhD, DACVIM (Nutrition), is a Professor of Clinical Nutrition at the Department of Molecular Biosciences, School of Veterinary Medicine, University of California, Davis in Davis, California, USA.

Cecilia Villaverde, BVSc, PhD, DACVIM (Nutrition), DECVCN, is a small animal nutrition consultant at Expert Pet Nutrition and VIN (Veterinary Information Network).

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