Appalachian Cooking

Name: Appalachian Cooking
Brand: Unknown
SKU: 9781682681008
Price: 43.99 NZD
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New & Traditional Recipes

By John Tullock

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Summary

Appalachian Cooking by John Tullock is a culinary journey through the rich food traditions of the Appalachian region. The book offers a collection of recipes that highlight the region's fresh, locally-sourced ingredients and time-honoured cooking techniques. It beautifully captures the spirit of Appalachia with insights into the cultural and historical influences that shape its unique cuisine.
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Format: Paperback / softback

$43⁹⁹

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Appalachian Cooking

$43⁹⁹

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Discover the rich culinary traditions of the Appalachian region with a delightful collection of recipes and stories that showcase its unique flavours and local ingredients. If you're interested in exploring the diverse and hearty dishes often passed down through generations, you may find this book a charming addition to your cooking repertoire.

Appalachian Cooking

More than 100 recipes from Southern Appalachia's culinary renaissance

Description

The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking.

These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In Appalachian Cooking, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes.

Recipes include:

Sweet Onion Upside-Down Corn Bread
Fried Green Tomatoes
Skillet Braised Pork Chops
Blackberry Crumble

Vibrant watercolor illustrations throughout remind us that beautiful produce is often the best culinary inspiration.

Book Details

INFORMATION

ISBN: 9781682681008

Publisher: WW Norton & Co

Format: Paperback / softback

Date Published: 01 May 2018

Country: United States

Imprint: Countryman Press Inc.

Illustration: Color illustrations throughout

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 193.0mm

Height: 231.0mm

Weight: 627g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food John Tullock Non-Fiction

About the Author

John Tullock teaches classes on food gardening for the University of Tennessee Gardens and gives presentations throughout East Tennessee. He is the author of numerous books including Appalachian Cooking, Succulents at Home, and Pay Dirt: How to Make $10,000 a Year from Your Backyard Garden. He lives in Knoxville, Tennessee.