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Animal Nutrition
From Theory to Practice
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
You might enjoy this book if you are fascinated by the science behind what animals eat and how nutrition affects their growth, health, and productivity. It provides a comprehensive insight into the principles of animal nutrition, featuring detailed scientific explanations that cater to both enthusiastic learners and those pursuing a career in animal sciences.
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See moreThe science behind the nutrition and feeding of the major domesticated animal species.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs, and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life.
Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases.
Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Book Details
INFORMATION
ISBN: 9781486309498
Publisher: CSIRO Publishing
Format: Paperback / softback
Date Published: 01 November 2019
Country: Australia
Imprint: CSIRO Publishing
Audience: Professional and scholarly
DIMENSIONS
Spine width: 23.0mm
Width: 170.0mm
Height: 245.0mm
Weight: 1050g
Pages: 416
About the Author
Phil Hynd is Professor Emeritus in Animal Nutrition in the School of Animal and Veterinary Sciences at The University of Adelaide, Australia. He is recognised internationally for his research on sheep and beef cattle nutrition and the role of early nutrition on lifetime productivity.
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