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All About Dinner
Simple Meals, Expert Advice
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Check link for latest rating. ( 105 ratings, 17 reviews)
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Format: Hardback
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All About Dinner
$7199
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
All About Dinner
An award-winning cookbook author and cookery teacher answers the question she’s asked the most: What do you make for dinner?
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time-tested recipes made from easy-to-find ingredients, collected for the first time in All About Dinner.
These are the dishes that Stevens loves most, the ones her students clamor for: an Arugula Salad with Peaches, Basil Vinaigrette and Sunflower Seeds; an elegant Creamy Parsnip-Leek Soup; a Butter-Poached Shrimp with Fresh Tomatoes and Garlic; and an Apple and Triple-Ginger Crisp.
Building on the foolproof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favourites like simple pasta, hearty stew, and tempting savoury and sweet snacks.
A gorgeous collection of balanced meals, packed with flavour, All About Dinner will entice busy cooks back into their kitchens.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Molly Stevens offers an instructive and encouraging collection of home-run recipes, demonstrating her respected status among American cooking enthusiasts. Her engaging teaching style and depth of culinary knowledge are highlighted, making the book valuable for both novice and experienced cooks.
Book Details
INFORMATION
ISBN: 9780393246278
Publisher: WW Norton & Co
Format: Hardback
Date Published: 26 November 2019
Country: United States
Imprint: WW Norton & Co
Illustration: 75 color photographs
Audience: General / adult
DIMENSIONS
Spine width: 33.0mm
Width: 213.0mm
Height: 262.0mm
Weight: 1127g
Pages: 400
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About the Author
Molly Stevens is the James Beard Award–winning author of All About Roasting and All About Braising. A classically trained cooking teacher and a contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont.
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