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A Baker's Life
100 fantastic recipes, from childhood bakes to five-star excellence
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Check link for latest rating. ( 290 ratings, 29 reviews)
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book will appeal to home bakers of all levels, fans of Paul Hollywood and the Great British Bake Off, and anyone keen to improve their baking skills with trusted, delicious recipes.
100 top recipes - plus lessons, anecdotes and personal photos - from the baking career of Great British Bake Off judge Paul Hollywood
100 top recipes – plus lessons, anecdotes and personal photos – from the baking career of Great British Bake Off judge Paul Hollywood
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood’s very best baking recipes, which have been finessed over decades spent as a baker.
Each chapter of A Baker's Life is filled with bakes that represent a different decade – learning the basics at his father’s bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series.
Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake.
With photographs from personal family albums, plus many professional insights and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Sunday Telegraph praises the book, noting that "Home baking is all the rage - thanks in no small way to Paul Hollywood."
Book Details
INFORMATION
ISBN: 9781408846506
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 02 November 2017
Country: United Kingdom
Imprint: Bloomsbury Publishing PLC
Illustration: Colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 192.0mm
Height: 248.0mm
Weight: 1120g
Pages: 304
About the Author
Paul Hollywood shot to fame with his role as a judge on The Great British Bake Off. The son of a baker, Paul spent six years in Cyprus working at one of top hotels before becoming Head Baker at exclusive hotels in the UK, including Cliveden and the Dorchester. He went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Waitrose, among others. The author of the bestselling How to Bake, Paul Hollywood's Bread, Paul Hollywood's Pies & Puds and Paul Hollywood’s British Baking, Paul makes regular contributions to national press, tours nationwide with sellout cookery demonstrations, and works extensively with the Flour Advisory Board.
paulhollywood.com / @PaulHollywood
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