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Home Made Basics

Simple Recipes, Made from Scratch
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( 43 ratings, 8 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Home Made Basics by Yvette van Boven is a delightful cookbook that guides readers through delicious and straightforward recipes. Focusing on versatility, it explores creative dishes that cover breakfast, mains, and desserts, emphasising fresh, seasonal ingredients. This book inspires both novice and experienced cooks to enjoy the simplicity and joy of creating meals at home.
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Format: Hardback
$7000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might like this book if you enjoy exploring culinary creativity with a focus on simplicity and comfort. With its approachable recipes and charming illustrations, it is ideal for anyone looking to enhance their home cooking skills while embracing the joy of making dishes from scratch.

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"First published in 2021 in Dutch by Nijgh Cuisine, Amsterdam. English translation by Victor Verbeek & Marleen Reimer"--Copyright page.

From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything: simple dressings, vegetables, pastas, gnocchi, tortillas, perfectly poached eggs, and much more.

Whether you're new to cooking or an experienced home chef, this cookbook teaches you to make satisfying food without a lot of fuss or complicated ingredients. In her unique and friendly voice, the author guides you through every step of cooking simple, well-made everyday meals.

A staple for everyone who loves to cook at home, Home Made Basics offers fresh, healthy, and original meals you'll want to make all year round.

Book Details

INFORMATION

ISBN: 9781419755514

Publisher: Abrams

Format: Hardback

Date Published: 09 December 2021

Country: United States

Imprint: Abrams

Audience: General / adult

DIMENSIONS

Width: 225.0mm

Height: 279.0mm

Weight: 600g

Pages: 464

About the Author

Yvette van Boven has written several successful cookbooks, including Home Made, Home Made Winter, Home Made Summer, Home Baked, Home Made Christmas, and Home Made in the Oven. In the Netherlands, van Boven is well known for her TV program, Cooking with Van Boven, her weekly features in Libelle and Volkskrant magazines, and her tasty contributions to Delicious. magazine. She illustrates and designs all of her books herself, and her husband, Oof Verschuren, takes all the pictures. She lives in Amsterdam.

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  • Home Baked
    Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and Home Made Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked, she celebrates the art of baking. Complete with her signature illustrations and scenic photographs of Ireland and Paris, Home Baked is a beautiful...
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  • Home Made Christmas
    For years, Yvette van Boven has been writing Christmas recipes for newspapers and magazines. As someone who loves the holidays, she's never short of ideas for celebrations and finally decided that now is the perfect time to publish them in a cookbook: Home Made Christmas. The holidays can be overwhelming, but Yvette shows you how to make them easier with...
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  • Home Made Food Notebook
    Home Made is a unique cookbook all about making everything yourself, as Yvette van Boven did to create her first book. She made her own fonts, drew the illustrations, wrote all the recipes, prepared the food for the photographs, and designed the book. Now, a series of award-winning and internationally successful cookbooks further, she created the perfect companion to her...
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