Boqueria

Name: Boqueria
Brand: Allen & Unwin
SKU: 9781632864949
Price: 48.0 NZD
Availability: OutOfStock

A Cookbook, from Barcelona to New York

By Yann de Rochefort and Zack Bezunartea and Marc Vidal

Summary

Boqueria offers a delectable journey into the lively world of Spanish tapas and the vibrant culture surrounding it. Penned by Yann de Rochefort, Zack Bezunartea, and Marc Vidal, the book provides readers with an array of authentic recipes and insights into the culinary traditions of Spain. It's perfect for those looking to embrace the flavours and conviviality of the Boqueria experience.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might like this book if you have an appreciation for Spanish cuisine, particularly Catalan flavours, and are eager to delve into authentic tapas recipes. It offers a taste of vibrant and lively Spanish culinary traditions, perfect for those looking to explore new cooking techniques and flavours right from their own kitchen.

"A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale

The definitive cookbook of the celebrated Boqueria restaurants, inspired by the best of Barcelona tapas.

Description

The definitive cookbook of the celebrated Boqueria restaurants, inspired by the best of Barcelona tapas.

New York City's famed Boqueria restaurants capture the essence of Barcelona tapas—that savoury, salt-crackling, lip-smacking bite that pairs so well with wine and friends.

For Boqueria: A Cookbook, from Barcelona to New York, chef Marc Vidal teams up with restaurateur Yann de Rochefort and food writer Genevieve Ko to tell the story of the restaurant and its signature recipes. These recipes are all deeply rooted in Barcelona culture and cuisine, from traditional tapas like mouth-watering patatas bravas, Iberian ham croquettes, blistered green peppers, and bacon-wrapped dates, to seasonal favourites like garlicky sautéed shrimp, Spanish meatballs, and classic, saffrony seafood paella.

Detailed insights into the history and the day-to-day life of the restaurant complete this sumptuous cookbook, where the recipes take centre stage. Accompanied by stunning food photography and vibrant portraits of Vidal's muse, the city of Barcelona, including its legendary fresh market, "La Boqueria", this book is a feast for the senses.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Boqueria is praised for its stunning photography and is regarded as an exciting entry into the world of Spanish and Tapas cuisine. This book is described as a gateway to Spain, capturing the soul of Spanish flavours with approachable and shareable recipes that invite conversation and connection. Many commend the book's ability to bring the vibrant energy and communal spirit of tapas to home kitchens, making it an excellent guide for enjoying traditional Spanish dishes with loved ones.

Book Details

INFORMATION

ISBN: 9781632864949

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 12 July 2018

Country: United Kingdom

Imprint: Bloomsbury Absolute

Illustration: Colour photographs throughout

Audience: General / adult

DIMENSIONS

Spine width: 32.0mm

Width: 214.0mm

Height: 272.0mm

Weight: 1380g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Marc Vidal Non-Fiction Yann de Rochefort Zack Bezunartea

About the Author

Marc Vidal's experience at his family's Barcelona restaurant inspired him to attend the Escola de Restauracion at age 16. He joined Boqueria in 2010 as Executive Chef. Yann de Rochefort, a former marketing executive, created Boqueria to pay homage to Barcelona's dining scene after having studied and lived in Spain. boquerianyc.com/ @Boqueria/ @MarcVidalChef/ @derouchefort / @genevieveko