Zack Bezunartea

The definitive cookbook of the celebrated Boqueria restaurants, inspired by the best of Barcelona tapas. New York City's famed Boqueria restaurants capture the essence of Barcelona tapas—that savoury, salt-crackling, lip-smacking bite that pairs so well with wine and friends. For Boqueria: A Cookbook, from Barcelona to New York, chef Marc Vidal teams up with restaurateur Yann de Rochefort and food...