That Green Olive

Name: That Green Olive
Brand: Penguin Random House Distribution
SKU: 9781776950935
Price: 45.0 NZD
Availability: InStock

By Olivia Moore

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Brief Description

Kiwi classics and more with a decadent twist, to cook for yourself or for friends. Everyone has a food story - the recipes and ingredients they've grown up with and grown used to. In That Green Olive, recipe creator and local foodie Olivia Moore shares her... Read More

Format: Hardback

$45⁰⁰

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That Green Olive

$45⁰⁰

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Description

Kiwi classics and more with a decadent twist, to cook for yourself or for friends.

Everyone has a food story - the recipes and ingredients they've grown up with and grown used to. In That Green Olive, recipe creator and local foodie Olivia Moore shares her story and shares how to find joy in the kitchen by mixing things up a little.

Drawing inspiration from Kiwi classics, our best-loved restaurants, and Olivia's lakeside hometown itself, That Green Olive gives you the choice to be a little bit fancy, whether it's beer and Gruyère scones or a tasty 'Nduja prawn pie.

These are cosy snacks, dinners, and desserts designed to inspire and devour, whether you are cooking for yourself, your family, or friends.

Book Details

INFORMATION

ISBN: 9781776950935

Publisher: Penguin Group (NZ)

Format: Hardback

Date Published: 03 September 2024

Country: New Zealand

Imprint: Penguin Books (NZ)

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 185.0mm

Height: 226.0mm

Weight: 800g

Pages: 256

Collections

Best Sellers at Book Hero Cook Books & Recipes Cooking & Food Gift Finder Gifts for adults Gifts under $100 Gifts under $50 In Stock Books In-Stock Cooking & Food Kiwi Cook Books Mother's Day Cooking & Food Books Mother's Day Gifts New Zealand and Australia Published New Zealand Published Non-Fiction Olivia Moore Penguin Books World cuisines gifts

About the Author

Olivia is a recipe creator and food photographer, living in Taupo. She comes from a foodie family - her twin sister is a chef, and they learned to cook as children, making use of the fish from the lake and venison their dad brought back from the bush. As a brand developer and content creator, Olivia has worked with many supermarkets, cafes and restaurants, and recognisable food brands around the country.

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