The Encyclopedia of Cocktails

The Encyclopedia of Cocktails by Robert Simonson is an essential tome for both novice and seasoned cocktail enthusiasts, offering a comprehensive and insightful exploration into the world of mixed drinks. This vibrant A-to-Z compendium delves into the significant drinks, bartenders, and bars that have shaped the cocktail landscape, crafting a rich and colourful history of the spirits culture we enjoy today.

How did the Old-Fashioned get its name, and why has the drink endured through the ages? What innovative drinks were concocted by the legendary Sam Ross? What was the Pegu Club, and who were the illustrious bartenders who worked there? Simonson answers these questions and more as he catalogues all the essential people, places, and drinks that make up the fascinating history of cocktails.

Simonson, a New York Times cocktail and spirits writer, brings a witty and opinionated voice to the subject matter, making this more than just an ordinary reference book. With over 100 meticulously curated drink recipes, ranging from the classic Adonis to the exotic Zombie, the book features vivid and enticing illustrations that bring each concoction to life. Beyond the recipes, Simonson provides intriguing entries for a wide array of spirits, from absinthe to vodka, illuminating their origins and cultural significance.

This guide is far from a mere academic text; it is a lively, sometimes irreverent, historical journey that highlights the notable bars and distinguished bartenders of record. Simonson's engaging narrative style ensures that the content is accessible and enjoyable, making it a pleasure to read whether you are a cocktail nerd or simply someone keen to delve into the nuances of cocktail culture.

The Encyclopedia of Cocktails is both a recipe book and a reference guide, designed to be kept near your bar or casually flipped through while you sip your favourite libation. It is perfect for anyone interested in the art and science of mixology, providing a wealth of knowledge and inspiration.

Two-time James Beard Award-nominated author Robert Simonson has crafted a work that is akin to a perfect bar, filled with traditional wisdom along with intriguing new information. As Toby Maloney, founder of The Violet Hour and author of The Bartender's Manifesto, puts it, "The Encyclopedia of Cocktails is akin to a perfect bar, chock-full of traditional wisdom along with intriguing new information."

Discover the stories behind iconic drinks, learn about the pioneers of mixology, and enrich your understanding of the vibrant spirits culture with The Encyclopedia of Cocktails. This captivating and informative book is an indispensable addition to any cocktail lover's collection.