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Spice At Home

By Vivek Singh
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Spice at Home offers over 100 easy and delicious Indian recipes from Vivek Singh, one of Britain’s most beloved Indian chefs. The book presents dishes inspired by his childhood, family, and professional experiences, designed especially for the home cook. It includes tempting breakfast options like Indian pancakes and Duck Egg Curry, lunch choices such as Chilli Chicken Toastie and Old Delhi-Style Butter Chicken, and supper favourites including Crab and Curry Leaf Risotto and Lamb Shank Rogan Josh. This collection is perfect for everyday cooking, with recipes to enjoy, share, and celebrate at home.
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Format: Hardback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for home cooks looking to explore authentic yet accessible Indian cuisine. It suits those who want practical recipes inspired by traditional and contemporary Indian dishes, whether beginners or more experienced cooks seeking daily inspiration.

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Delectable dishes for families that love spice, with recipes from a master of spice.

Delectable dishes for families that love spice, with recipes from a master of spice.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Over 100 easy and delicious Indian recipes for every day from Vivek Singh, one of Britain’s best-loved Indian chefs.

In Spice at Home, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Dishes are taken from and inspired by his childhood, his family, his friends, and his work, and are intended to be enjoyed at home.

Full of tempting choices for breakfast such as Indian pancakes and Duck Egg Curry, lunch ideas including Chilli Chicken Toastie and Old Delhi-Style Butter Chicken, and supper selections from Crab and Curry Leaf Risotto to Lamb Shank Rogan Josh.

These are dishes to start and end the day, with which to share and celebrate. This is a book of everyday recipes to turn to time and time again.

Book Details

INFORMATION

ISBN: 9781472910905

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 09 October 2014

Country: United Kingdom

Imprint: Bloomsbury Absolute

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 192.0mm

Height: 250.0mm

Weight: 960g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Vivek Singh

About the Author

Vivek Singh is one of Britain's best-known Indian chefs. He was classically trained in India with the world-famous Oberoi Group and he has been executive chef of The Cinnamon Club since its launch in 2001. Vivek’s food is a perfect blend of authentic Indian flavours and modern Western styles and techniques. Vivek is not only an award-winning author, but also one of the most respected chefs in the UK, and one of the most recognisable faces of Indian cuisine on TV too. He has an impressive media profile and is often on BBC’s Saturday Kitchen and MasterChef, and UKTV’s Market Kitchen.

Restaurants in the UK:
Cinnamon Club- Westminster
Cinnamon Kitchen- London City
Cinnamon Bazaar- Covent Garden
Cinnamon Kitchen- Oxford
Cinnamon Kitchen- Battersea

International Restaurants:
Cinnamon Club- Dubai

www.cinnamonclub.com
@chefviveksingh
@CinnamonClub

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