The Latin American Cookbook

Name: The Latin American Cookbook
Brand: Hachette Australia
SKU: 9781838663124
Price: 90.0 NZD
Availability: InStock

By Virgilio Martinez

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3.89

( 35 ratings, 6 reviews)

Summary

The Latin American Cookbook by Virgilio Martinez invites readers on a culinary journey through the rich and diverse flavours of Latin America. The book features a wide range of recipes, showcasing traditional dishes alongside contemporary interpretations. Each recipe is a celebration of regional ingredients and culinary techniques that highlight the vibrant culture and heritage of Latin American cuisine.
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Format: Hardback

$90⁰⁰

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The Latin American Cookbook

$90⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're passionate about exploring diverse culinary traditions, you might enjoy this book for its celebration of the rich and varied flavours across Latin America. It offers a deep dive into traditional recipes, showcasing the vibrant and dynamic food culture of the region, perfect for both cooking enthusiasts and those curious about Latin American cuisine.

The Latin American Cookbook

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez

Description

An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipes.

Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection.

Global star chef and Peruvian sensation Virgilio Martinez curates with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences—indigenous, European, Asian, and beyond.

The Latin American Cookbook offers a window into the rich, diverse, and dynamic food traditions of the continent, expertly arranged for chefs, home cooks, and food enthusiasts everywhere.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Virgilio Martinez's The Latin American Cookbook is praised for its exploration of diverse culinary traditions across Latin America, showcasing how similar dishes vary between countries. Critics appreciate its comprehensive collection, with over 600 recipes, and see it as both an enriching cultural map and a practical guide for home cooks. The book highlights traditional dishes, important ingredients, and the cultural influences shaping the region's gastronomy, making it a staple for those interested in understanding and cooking Latin American cuisine.

Book Details

INFORMATION

ISBN: 9781838663124

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 18 November 2021

Country: United Kingdom

Imprint: Phaidon Press Ltd

Contributors:

Contributions by Nicholas Gill

Audience: General / adult

DIMENSIONS

Spine width: 38.0mm

Width: 180.0mm

Height: 270.0mm

Weight: 1532g

Pages: 432

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Virgilio Martinez

About the Author

After cooking in prestigious restaurants around the world, Virgilio Martinez returned to Peru in 2009 and opened Central. Since 2013 Central has appeared on the World s 50 Best list and has been named the #1 restaurant in Latin America multiple times. He co-founded Mater Iniciativa, which documents Latin America s indigenous foods. In 2018, he opened the acclaimed Mil in the Andes above the terraces of Moray. He is featured on Chef s Table and is the author of Central.