Eat More Vegan

Name: Eat More Vegan
Brand: Arotahi Agency
SKU: 9781911682516
Price: 45.0 NZD
Availability: OutOfStock

80 Delicious Recipes Everyone Will Love

By Annie Rigg

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Summary

Eat More Vegan by Annie Rigg is a vibrant cookbook that explores the delicious possibilities of plant-based living. With a focus on fresh and accessible ingredients, it offers a wide range of recipes that make vegan cooking both exciting and satisfying for all meals of the day. The book is perfect for those looking to incorporate more plant-based dishes into their diet or enhance their culinary repertoire with flavourful, meat-free options.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're keen on exploring vibrant and delicious plant-based recipes that are easy to make and packed with flavour. The author provides creative dishes that make vegan cooking both accessible and exciting, perfect for anyone looking to embrace a healthy, sustainable lifestyle without compromising on taste.

Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.

The new all-plant cookbook with easy veggie and plant-based recipes for all abilities

Description

Annie Rigg’s fuss-free cooking is all about maximising flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.

Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos. Quick Suppers take you from speedy courgette spaghetti with pea ‘pesto’ to Singapore noodles and dhal. Inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh. Sides and Seasonings offer moreish shoestring potatoes with chat masala, braised Little Gems, and plenty of dips and sprinkles. Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers. Finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie.

Chapters:
Quick Suppers
Mains
Feasts
Soups & Light Bites
Salads
Sides & Seasonings

'I’ve worked with Annie many times over the years and this beautiful cookbook does not disappoint. It’s jam-packed with exciting and delicious recipes, tips and ideas that will have you racing into the kitchen.' Rachel Allen

Book Details

INFORMATION

ISBN: 9781911682516

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 05 January 2023

Country: United Kingdom

Imprint: Pavilion

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 199.0mm

Height: 241.0mm

Weight: 770g

Pages: 176

Collections

Annie Rigg Cook Books & Recipes Cooking & Food Gluten-free & Special Diets Cook Books Non-Fiction Vegan Cook Books Vegetarian Cook Books

About the Author

Annie Rigg is an author and freelance food stylist with over twenty years' experience. She has worked on numerous books, including Pies & Tarts and Summer Berries & Autumn Fruits, and her writing has appeared in best-selling magazines, including Waitrose Kitchen, Good Food, and Red. A Leiths-trained chef, she has worked in a number of kitchens and has travelled the world catering for rock-and-roll royalty.