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The Vegan Dairy Cookbook
Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples
Brief Description
50 delicious dairy substitutes to make at home! Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yoghurt or cappuccino in the morning. With The Vegan Dairy Cookbook, learn how to make all kinds of vegan dairy products...
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Format: Hardback
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The Vegan Dairy Cookbook
$5499
Unit price
/
Unavailable
The Vegan Dairy Cookbook
50 delicious dairy substitutes to make at home!
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Description
50 delicious dairy substitutes to make at home!
Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yoghurt or cappuccino in the morning. With The Vegan Dairy Cookbook, learn how to make all kinds of vegan dairy products at home that taste just as good as the real thing (if not better)!
This helpful guide includes fifty homemade vegan dairy recipes, from basic milks and spreads to more advanced cheeses and desserts. Other must-have recipes in your vegan kitchen include:
- Cashew vanilla chocolate ice cream with walnuts & hazelnuts
- Aquafaba mayonnaise
- Bechamel sauce
- Chocolate mousse with caramelised almond slices & sea salt
- Chive cream cheese
- And so much more!
Whether you are 100 percent vegan or trying to eat plant-based a little more often, The Vegan Dairy Cookbook is for you.
Book Details
INFORMATION
ISBN: 9781510777637
Publisher: Skyhorse Publishing
Format: Hardback
Date Published: 11 April 2024
Country: United States
Imprint: Skyhorse Publishing
Illustration: Color photographs throughout
Contributors:
- Translated by Nina Woodson
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 191.0mm
Height: 229.0mm
Weight: 612g
Pages: 144
About the Author
Marleen Visser is a food photographer and stylist who creates vegan recipes for everyone to enjoy.
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