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10-Minute Sourdough
Breadmaking for Real Life
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10-Minute Sourdough
$6000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
A foolproof guide for people who think they don't have the time to make sourdough.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley
'Britain's queen of sourdough.' - Telegraph
'She's the real deal: a total inspiration.' - Diana Henry
'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet Myth
Sourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell's foolproof guide to slow bread for those with busy lives.
None of the fuss-free, no-knead recipes - which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter - require more than 10 minutes' active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have.
Book Details
INFORMATION
ISBN: 9780857839312
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 02 September 2021
Country: United Kingdom
Imprint: Kyle Books
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 196.0mm
Height: 238.0mm
Weight: 665g
Pages: 144
About the Author
Dr Vanessa Kimbell has loved bread since her childhood, when her parents bought a house in southwest France and she experienced a thriving rural bakery. Years later, when she was suffering with digestive issues in adulthood, returning to the bakery inspired her to investigate the link between fermented foods and gut health. She now runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking to students from around the world. She has a doctorate in baking as lifestyle medicine and preventative health.
Also by Vanessa Kimbell
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The Sourdough School
Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health. - Tim Spector, author of THE DIET MYTH At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks -
The Sourdough School: Sweet Baking
'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson The Sourdough School: Sweet Baking is an indispensable guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School, it focuses on sweet recipes that are gut-friendly and rely on natural sweetness where...Hardback$7000Unit price /UnavailableIn StockShips tomorrow -
Pre-orderThe Sourdough School: Proven
Everything you need to know about sourdough baking, from the key techniques and creating your own starter, to delicious recipes for sweet and savoury bakes, including breads, pasta, pizzas, boules, muffins, baguettes and more.Dr Vanessa Kimbell is the unrivalled master of sourdough baking, and in The Sourdough School Proven she brings together all of her best research,wisdom, tricks and methods,...Hardback$10000Unit price /UnavailableOut 2 Feb 2027Pre-order
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