Jamie Cooks Italy

In Jamie Cooks Italy, celebrated chef Jamie Oliver embarks on a culinary journey through Italy, discovering the finest recipes and traditions of both fast and slow cooking. This beautifully crafted book is a homage to the incredible flavours and rustic charm of Italian cuisine. Jamie's passion for Italian food shines through as he shares an array of recipes that bring the heart of Italy into your home kitchen.

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes including Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower, and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home.

Featuring 140 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need.

The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or catering to friends and family, the aromas and tastes will transport you straight to the picturesque landscapes of Italy. Viva Italia!

With stunning photography and insights from Jamie's own travels, Jamie Cooks Italy is not just a cookbook but a love letter to a country and a culinary heritage that has influenced chefs and food lovers all around the globe. This book promises to be an indispensable addition to your collection, inviting you to explore the simple, yet profound pleasures of traditional Italian cooking.