1
of
1
The Memory of Taste
Vietnamese American Recipes from PhΓΊ Quoc, Oakland, and the Spaces Between
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 16 ratings, 4 reviews)
Brief Description
A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native's modern culinary style with the food wisdom from his refugee family. A playful collection of over 85 Vietnamese and...
Read More
Format: Hardback
$5900
$6500
Elsewhere:
Unit price
/
Unavailable
AVAILABLE WITH SUPPLIER
Ships from our Auckland warehouse within 4-6 weeks
Found a better price? Request a price match
The Memory of Taste
$5900
$6500
Elsewhere:
Unit price
/
Unavailable
"A playful collection of California-Vietnamese dishes from Top Chef contestant Tu David Phu that integrates the Oakland native's ambitious and modern culinary style with the food wisdom from his parents that nurtured him"--
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native's modern culinary style with the food wisdom from his refugee family.
A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that's "full of powerful writing and compelling flavors" (Saveur).
"Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora." - Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer
Tu David Phu trained in the nation's top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from PhΓΊ Quα»c. In his hometown of Oakland, California, his parents taught him hard-won lessons in frugality, food-covery cooking, and practical gill-to-fin eating.
Centered around Tu's childhood memories in the diverse Bay Area and family stories of life on PhΓΊ Quα»c island, The Memory of Taste explores the Phu family's ability to thrive and adapt from one coastal community to another. With tried-and-true tips like how to butcher a fish, tastebud-tingling flavour combinations, and stunning photographs, Tu guides both novice and experienced chefs alike in his take on Viet cooking, including:
- Staples in every Vietnamese kitchen like CΖ‘m TαΊ₯m (Broken Rice), DαΊ§u SαΊ£ (Lemongrass Paste), and NΖ°α»c MαΊ―m Cham (Everyday Fish Sauce)
- Seafood dishes that utilise the less "desired" parts like HuyαΊΏt CΓ‘ Tai Chanh (Tuna Bloodline Tartare), Canh Chua ΔαΊ§u CΓ‘ Hα»i (Hot Pot-style Salmon Head Sour Soup), and XΖ°Ζ‘ng CΓ‘ Hα»i GiΓ²n GiΓ²n (Fried Fish Frames)
- Fine-dining dishes from Tu's pop-up days like Gα»i Cuα»n CΓ‘ Cornets, MΓ¬ XΓ o Tα»i NαΊ₯m Cα»₯c (Truffled Garlic Noodles), and Banh Canh Carbonara
- Adapted recipes from new traditions like BΓ‘nh TΓ©t TrΓ²n (Sticky Rice Dumplings), CΖ‘m Cua HαΊ₯p (Dungeness Crab Donburi), and Phα» Vα»t NΖ°α»ng (Roasted Duck Phα»)
The Memory of Taste is Tu's story of returning to his roots and finding long-hidden culinary treasure. In his debut cookbook, Tu offers readers a chance to enjoy the bounty of his parents' lessons, just as he has.
Book Details
INFORMATION
ISBN: 9781984861900
Publisher: Random House USA Inc
Format: Hardback
Date Published: 10 September 2024
Country: United States
Imprint: Random House Inc
Illustration: 100 PHOTOS
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 254.0mm
Weight: 600g
Pages: 240
About the Author
Tu David Phu is a Vietnamese American, San Francisco Chronicle Rising Star Chef, a Top Chef alumnus, author, and an Emmy-nominated filmmaker from Oakland. He is the executive chef and managing partner at District One in Las Vegas. Tu has cooked across various cultures, from the American culinary treasures to classical European traditions. But it is what he calls "the memory of taste" that pulled him back to his roots- the practices, ingredients, techniques, and flavors of Vietnamese cuisines, and he is passionate about sharing the riches and lessons of his birthright through food. Soleil Ho is a Vietnamese American writer, podcaster, and burnt-out chef. They served as the San Francisco Chronicle's restaurant critic for four years, and their food and culture writing has also appeared in The New Yorker, Bitch Media, GQ, and The Best American Food Writing. They've also won the James Beard Foundation's Craig Claiborne Distinguished Restaurant Review Award. Stephen Satterfield has spent his career redefining food and beverage by organizing, activating, and educating. He is the founder of Whetstone and the host of the critically acclaimed Netflix docuseries, High on the Hog.
Also by Soleil Ho
View all-
Meal
A tale of youth, good intentions, and entomophagy, Meal is about Yarrow, a young woman determined to make her mark on the cutting edge of cookery with her insect-based creations. However, her evangelist streak concerning insect cuisine rubs some of her fellow chefs the wrong way... particularly Chandra Flores, member of a culture that's been eating bugs for centuries, and...Paperback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
More from Cooking & Food
View all-
New ReleaseSoph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less
An essential cookbook for anyone looking to increase the amount of plant protein and fibre they eat without spending hours in the kitchen. Instagram sensation and Sunday Times bestselling author @Sophsplantkitchen has created her very best plant-based, high fibre recipes: all with at least 30 grammes of protein, all on the table in 30 minutes or less and all mouth-wateringly...Hardback$4800Elsewhere:$6000Unit price /UnavailableIn StockShips tomorrow -
Lunchbox Bible
From the team behind the bestselling sensation Baby Food Bible, Lunchbox Bible is your go-to recipe book for feeding children healthy, allergen-friendly, and nutritionist-approved food thatβs guaranteed to please. With 75 recipes and a visual library containing 75 different lunchboxes, this comprehensive guide has been carefully created with time-poor parents in mind. The recipes are simple, quick, nutrient-dense, and get...Hardback$4700Elsewhere:$5999Unit price /UnavailableIn StockShips tomorrow -
New ReleaseDisney Moana: The Official Cookbook
Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2! After a long day of sailing to see how far youβll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook! Featuring more than 50 recipes spanning the...Hardback$4499Elsewhere:$5299Unit price /UnavailableIn StockShips tomorrow -
New ReleaseFitwaffle's Easy 6
Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients. "My mission is simple. I want to help people feel more confident in the kitchen and show that baking and cooking don't need to be complicated. Whether you're brand new in the kitchen or you've been doing it for years, my goal...Hardback$4199Elsewhere:$5000Unit price /UnavailableIn StockShips tomorrow -
New ReleaseSo Good Express
Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily...Hardback$4799Elsewhere:$6000Unit price /UnavailableIn StockShips tomorrow -
New ReleaseBBQ
Britain's best-selling chef shares his BBQ passion and secrets. We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! Jamie's got 90 recipes to show us just how brilliant and versatile barbecuing can be, whatever the season. With recipes suitable for both charcoal and gas BBQs, Jamie shares his key...Hardback$5499Elsewhere:$7000Unit price /UnavailableIn StockShips tomorrow -
New ReleaseNo Stress Recipe Queen
Take the chaos out of the kitchen every night of the week with the Masterchef favourite, globally beloved Insta cook and bestselling author of Air Fryer Queen and Easy Dinner Queen. Welcome to the No Stress Dinner Club! Put major taste on the table with these delicious, easy and stress-free recipes by the bestselling queen of simple, fun, and fuss-free...Paperback$2900Elsewhere:$3299Unit price /UnavailableIn StockShips tomorrow -
My Mediterranean Life
Transform your health and boost your energy with more than 200 easy, delicious recipes for weight loss, longevity and disease prevention.Bestselling clinical nutritionist Sarah Di Lorenzo combines her family's cherished recipes, her extensive clinical expertise and science-backed research to present a contemporary adaptation of the Mediterranean diet.Β The Mediterranean diet involves the type of eating observed in the worldβs Blue Zones...Paperback$3699Elsewhere:$4699Unit price /UnavailableIn StockShips tomorrow -
The Hungry Cook
Olivia Galletly, aka The Hungry Cook, loves food - all food. She spends her life creating recipes for her popular blog, Dish magazine, and many well-known New Zealand food brands. Olivia loves to create delicious recipes for the everyday cook, many of which are adaptations of old classics she's loved and experimented with for years. This cookbook gathers Liv's tried...Paperback$3799Elsewhere:$4500Unit price /UnavailableIn StockShips tomorrow -
Fatimas
Fatimaβs has been serving bold, fresh flavour to Aucklanders since 1995βnow, with more than 100 recipes, you can bring a little of that magic into your own kitchen. This book is packed with the dishes and techniques that have kept our kitchen humming for 30 years. From slow cuts to zesty salads, from punchy sauces to late-night pitas, each recipe...Hardback$5499Elsewhere:$5999Unit price /UnavailableIn StockShips tomorrow -
Nadias Farm Kitchen
Nadiaβs Farm Kitchen is a warm, inspiring, and deeply personal cookbook celebrating the rhythms of the seasons and the simple joys of life on the land. Featuring over 70 wholesome, seasonal recipes and more than a dozen heartfelt short stories about life on the farm, this book offers a unique glimpse into the life of beloved cook and TV personalityΒ Nadia...Hardback$4400Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow -
Simple Dinners Every Day
'This book is here to help! Whether you're here to completely change the way you plan and cook, or just to find a few go-to dinners that will stop you from panic-ordering takeaway, I've got you.' With more than 3 million followers, Nicole Maguire of Simple Home Edit is loved for her flavour-packed, family-friendly dinner ideas, from cosy bakes that...Paperback$3799Elsewhere:$4999Unit price /UnavailableIn StockShips tomorrow
Why buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 100,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
Cooking & Food lists from the team
Explore our curated lists from our heroes to find your next read!
-
![]()
![]()
![]()
Lizzy's listCooking & Food
Cookbooks for Eating Plant Based
I (Lizzy) used to be vegan for a few years, and my husband still is. Now I eat vegetarian, he eats vegan,...View the list -
![]()
![]()
![]()
Lizzy's listCooking & Food
Cookbooks for Kids!
I love that there are such an amazing range of cookbooks for tamariki to get involved with making food and learning the...View the list -
![]()
![]()
![]()
Lizzy's listCooking & Food
Lizzy's Top 10 Favourite Cookbooks
As a bit of a cookbook collector here are some of my absolute favourites including the ones I gift to others, the...View the list -
![]()
![]()
![Gluten Free Bakes]()
Lizzy's listCooking & Food
The Best Gluten Free Cookbooks
I got diagnosed as Coeliac last year which came as a big surprise! Finding amazing Gluten Free cookbooks has really helped me...View the list -
![]()
![Thyme to Cook]()
![Always Delicious]()
Shirl's listCooking & Food
Popular Upcoming Cookbook Releases for 2026
There are so many cookbooks being released in 2026 that we are excited for! We have a range of Aotearoa cookbook authors...View the list
