Your Home Izakaya
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Your Home Izakaya
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreSimple Japanese food, which is perfect for everyday dinners or special occasions.
Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes.
Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze.
From Shredded Daikon and Watercress Salad and Sweetcorn with Shoyu Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails.
Full of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Your Home Izakaya has been praised for its inspiring food writing, with Tim Hayward of the Financial Times recommending it highly for the desire it sparks to cook almost every recipe.
Book Details
INFORMATION
ISBN: 9781784883850
Publisher: Hardie Grant Books (UK)
Format: Hardback
Date Published: 14 October 2021
Country: United Kingdom
Imprint: Hardie Grant Books (UK)
Illustration: Full colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 198.0mm
Height: 255.0mm
Weight: 1050g
Pages: 240
About the Author
Tim Anderson is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades. He has previously published nine cookbooks, including the JapanEasy series, Hokkaido, and the award-winning Tokyo Stories.
Also by Tim Anderson
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