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Half Baked Harvest Cookbook
Recipes from My Barn in the Mountains
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Check link for latest rating. ( 7,519 ratings, 217 reviews)
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Half Baked Harvest Cookbook
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
The indispensability of Smitten Kitchen meets the faraway fantasy of The Pioneer Woman in this debut cookbook from the all-star blogger behind Half Baked Harvest with more than 125 recipes for modern comfort food.
125 of your new favourite recipes, featuring maximum flavour, minimum fuss, and the farm-to-table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series.
"Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste." - Epicurious
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here—dress up that cheese board with a real honeycomb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint—it's molasses).
From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel-Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast for your eyes, too.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Half Baked Harvest Cookbook by Tieghan Gerard is praised for its eclectic and delicious recipes that range from comfort food like Braised Pork Tamale Burrito Bowls to unique options such as Crispy Buffalo Quinoa Bites. Reviewers appreciate Gerard's engaging style, making cooking feel like an enjoyable experience shared with a friend, and highlight the cookbook's versatility with offerings for both casual meals and special occasions. The vibrant and inviting presentation of recipes makes it a recommended addition to any cooking enthusiast's collection.
Book Details
INFORMATION
ISBN: 9780553496390
Publisher: Random House USA Inc
Format: Hardback
Date Published: 12 September 2017
Country: United States
Imprint: Clarkson Potter
Illustration: 175 4C PHOTOS
Audience: General / adult
DIMENSIONS
Spine width: 27.0mm
Width: 211.0mm
Height: 261.0mm
Weight: 1281g
Pages: 304
About the Author
Tieghan Gerard is a food photographer, stylist, and recipe developer. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes... with a good amount of chocolate. She believes every diet should include a little bit of chocolate because balance is the key to life!
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