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The Allotment Diaries

A Year of Growing and Remembering
By Thom Eagle
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Brief Description
Diary, manual and love letter. An honest, moving, and beautiful book . . . It felt like an honour to read this — NIGEL SLATER A beautiful, lyrical memoir . . . I was so moved — AMY KEY, author of ARRANGEMENTS IN BLUE Incredibly rich.... Read More
Format: Hardback
$6000
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Releases 8th December 2026 (Approx. Date) Pre-order  "The Allotment Diaries" now to secure your copy from our first shipment

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A meditation on family and food, on the turning of the seasons and our relationship to the soil

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Diary, manual and love letter. An honest, moving, and beautiful book . . . It felt like an honour to read this — NIGEL SLATER

A beautiful, lyrical memoir . . . I was so moved — AMY KEY, author of ARRANGEMENTS IN BLUE

Incredibly rich. Eagle gives us an earthy philosophy of time through the returning seasons of one small patch of land — REBECCA MAY JOHNSON, author of SMALL FIRES

Honest and intimate, Thom Eagle writes with tenderness — VICTORIA BENNETT, author of THE APOTHECARY BY THE SEA

February produces an abundance of leeks; May brings forth the first spears of asparagus. June's courgettes demand endless recipes; August's blight strikes the tomatoes. October sees beans soaking in home-made broth, red wine and barley. December's branches 'die back', yet life still stirs under the soil.

The Allotment Diaries documents a year of growing, pickling and unknowingly saying a last goodbye. Above all, it is a melodious, nourishing month-by-month portrait of the earth we all have in common.

Book Details

INFORMATION

ISBN: 9780349127736

Publisher: Little, Brown Book Group

Format: Hardback

Date Published: 27 August 2026

Country: United Kingdom

Imprint: Fleet

Illustration: integrated B&W line drawings

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 138.0mm

Height: 218.0mm

Weight: 340g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Education & Reference Home & Garden Non-Fiction Non-Fiction Pre-Orders Pre-order Books Pre-orders Pre-orders by Release Date Science & Nature Thom Eagle

About the Author

Thom Eagle is an award-winning writer and chef. His first book First, Catch: Study of a Spring Meal was awarded Best Debut Food Book by Fortnum & Mason in 2019, nominated for an Andre Simon, and named one of the best food books of the year by The Times and the BBC Food Programme. He is currently based in Margate where he was most recently chef at the highly acclaimed Bottega Caruso and where he teaches classes on pickling, fermenting, curing and foraging.

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