Thom Eagle

Fermented food is playing a significant role in the developing discussion around gut health and the microbiome. More than the latest health trend, pickling and fermentation are techniques that have been used by human populations across the globe in food preparation for millennia. They are part of a region's cultural heritage, passed from generation to generation, whether it's the Korean...

Diary, manual and love letter. An honest, moving, and beautiful book . . . It felt like an honour to read this — NIGEL SLATER A beautiful, lyrical memoir . . . I was so moved — AMY KEY, author of ARRANGEMENTS IN BLUE Incredibly rich. Eagle gives us an earthy philosophy of time through the returning seasons of one...