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The Gourmand's Mushroom. A Collection of Stories & Recipes
Brief Description
Mushrooms-psychoactive, medicinal, or delicious-have fascinated us for millennia, facilitating spiritual quests in ancient and modern times and inspiring artists from Bosch to Kusama. Dig into The Gourmand's third delicious course for TASCHEN: an in-depth mycological journey, stuffed with stories and original recipes.
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Format: Hardback
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The Gourmand's Mushroom. A Collection of Stories & Recipes
$11000
Unit price
/
Unavailable
Mushrooms-psychoactive, medicinal, or delicious-have fascinated us for millennia, facilitating spiritual quests in ancient and modern times and inspiring artists from Bosch to Kusama. Dig into The Gourmand's third delicious course for TASCHEN: an in-depth mycological journey, stuffed with stories and original recipes.
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Description
Mushrooms-psychoactive, medicinal, or delicious-have fascinated us for millennia, facilitating spiritual quests in ancient and modern times and inspiring artists from Bosch to Kusama. Dig into The Gourmand's third delicious course for TASCHEN: an in-depth mycological journey, stuffed with stories and original recipes.
Book Details
INFORMATION
ISBN: 9783836586610
Publisher: Taschen GmbH
Format: Hardback
Date Published: 13 February 2026
Country: Germany
Imprint: Taschen GmbH
Audience: General / adult
DIMENSIONS
Width: 200.0mm
Height: 279.0mm
Weight: 1300g
Pages: 292
About the Author
The Gourmand is David Lane and Marina Tweed, creators of the eponymous food and culture journal founded in London in 2011. Through publications, films and experiences they explore the fields of art, design, literature, film, fashion, and music through the universal subject of food. Their work has been featured in The New York Times, The Guardian, Die Zeit, and Le Monde, and exhibited at the Design Museum, London.
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