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Munchies
Late-Night Meals from the World's Best Chefs
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Format: Hardback
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See moreThis cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.
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Description
Munchies brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world. It features tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others.
Then there are the recipes: dishes these chefs cook when they're done feeding customers and are ready to feed their friends instead. With chapters like βDrinksβ (i.e. how to get your night started), βThings with Tortillas,β βHardcoreβ (including pizzas, nachos, poutines, and more), and βMorning Afterβ (classy and trashy dishes for the bleary-eyed next day), Munchies features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.
Book Details
INFORMATION
ISBN: 9780751571783
Publisher: Little, Brown Book Group
Format: Hardback
Date Published: 26 October 2017
Country: United Kingdom
Imprint: Sphere
Illustration: Colour throughout
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 199.0mm
Height: 254.0mm
Weight: 1052g
Pages: 264
About the Author
JJ Goode (Author)
JJ GOODE is an award-winning cookbook author who has coauthored books by April Bloomfield, Andy Ricker, Dale Talde, and Masaharu Morimoto.Helen Hollyman (Author) Helen Hollyman is a food writer and Editor-in-Chief of MUNCHIES, the world's first global Millennial food website and digital media video channel from VICE Media. She's a former cook, truffle dealer, and radio host. Helen Hollyman got her start at Food & Wine Magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and for food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which include GQ, Saveur, Lucky Peach, and Time Out Magazine.Also by J. J. Goode
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