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Simply Chinese

Recipes from a Chinese Home Kitchen
By Suzie Lee
0.0 (0 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Simply Chinese by Suzie Lee offers a delightful compilation of traditional and contemporary Chinese home-style recipes that are easy to prepare in your own kitchen. Drawing on cherished family traditions and inspired by her late mother, Suzie presents dishes ranging from Hong Kong style chicken wings to modern creations like Blackbean stuffed aubergines and Garlicky scallops on glass noodles. The book blends authentic flavours with creative twists, using accessible supermarket ingredients to celebrate genuine Chinese home cooking.
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Format: Hardback
$5000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for food enthusiasts keen on exploring authentic and approachable Chinese cooking, home cooks seeking new and creative recipes, and anyone interested in pan-Asian cuisine made with readily available ingredients.

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A celebration of simple, home-cooked Chinese food with a modern twist

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens.

For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration.

From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Choi sum in fermented soya bean, you’ll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles.

With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

BBC Good Food Magazine praises Suzie Lee for demonstrating that Chinese cookery need not be complicated, highlighting the wide variety of flavoursome dishes showcased in the book.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9781784885335

Publisher: Hardie Grant Books (UK)

Format: Hardback

Date Published: 18 August 2022

Country: United Kingdom

Imprint: Hardie Grant Books (UK)

Illustration: full-colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 195.0mm

Height: 255.0mm

Weight: 810g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Suzie Lee

About the Author

Suzie Lee is a Chinese cook, the 2020 winner of BBC’s Best Home Cook and the presenter of Suzie Lee Home Cook Hero on BBC One and BBC iPlayer. Brought up by her Hong Kong parents in Northern Ireland, Suzie was taught to cook by her mum Celia, who sadly passed away when she was just 16. Even before winning Best Home Cook, Suzie was always being asked for her recipes and top tips in the kitchen. She believes that cooking should be fun, simple and loved by all and so, in this book, has included recipes that are firm family favourites and can be made by people of all skill levels. Suzie gives demonstrations at a range of regional and national food shows around the UK and is working with a leading supermarket in Northern Ireland to develop a range of brand new ready meals.

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