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The Seriously Good Kids' Cookbook
Brief Description
The Seriously Good Kids' Cookbook is packed with over 50 simple, delicious, and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-strip style to inspire children of all ages to get busy in the kitchen. Original and creative projects will capture kids' imaginations,...
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Format: Paperback / softback
$3499
Unit price
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The Seriously Good Kids' Cookbook
$3499
Unit price
/
Unavailable
The Seriously Good Kids' Cookbook
50 simple, delicious and fun recipes with easy-to-follow captions and 300 photos in a cartoon-strip style to inspire children aged 8–12
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Description
The Seriously Good Kids' Cookbook is packed with over 50 simple, delicious, and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-strip style to inspire children of all ages to get busy in the kitchen.
Original and creative projects will capture kids' imaginations, such as the paper bag breakfast of a bacon and egg sandwich in a paper bag cooked on a barbecue. The kick'n'roll tin can ice cream is bound to be the project of the summer: pack a large tin can with ice and rock salt, insert a sealed ziplock bag containing cream, sugar and vanilla, and kick it to the park or the beach... within 25 minutes... homemade ice cream!
Kids will also learn as they go along; each recipe contains a culinary technique such as beating, whipping, piping, or baking. 'Adult alerts' appear throughout the book to ensure the recipes are all easy and safe to make.
This is a book which will become treasured as it helps children to discover the endless fun to be had in the kitchen and to learn skills which will stay with them for life.
Book Details
INFORMATION
ISBN: 9781837832774
Publisher: Quadrille Publishing Ltd
Format: Paperback / softback
Date Published: 03 October 2024
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full-colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 12.0mm
Width: 219.0mm
Height: 270.0mm
Weight: 574g
Pages: 128
About the Author
Sue Quinn is an award-winning food writer, cookbook author and journalist. Her articles and recipes regularly appear in the UK’s leading food publications including the Telegraph, Sunday Times, Guardian, Delicious, Waitrose magazine and BBC Food. She has won the Fortnum & Mason’s Online Food Writer Award and the Guild of Food Writer’s award for her work on British food, and been shortlisted for the Guild of Food Writer’s 2023 Food Writer’s Award.
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