Future Food Today: Cookbook by SPACE10

Name: Future Food Today: Cookbook by SPACE10
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9789492311405
Price: 78.99 NZD
Availability: InStock

By SPACE10

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Summary

Future Food Today: Cookbook by SPACE10 explores innovative culinary concepts designed to address global challenges like sustainability and climate change. It provides a collection of recipes that creatively use local, organic, and nutritious ingredients, aiming to inspire individuals to rethink the way we grow, distribute, and consume food. From simple dishes to experimental ideas, this cookbook invites readers to engage with future-forward cooking in an approachable and enjoyable manner.
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Format: Hardback

$78⁹⁹

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Future Food Today: Cookbook by SPACE10

$78⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're intrigued by innovative and sustainable culinary practices. It offers forward-thinking recipes and insights that blend creativity with respect for the planet, perfect for those passionate about experimenting in the kitchen while staying eco-conscious.

What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen.

IKEA's future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends.

Description

Future Food Today: Cookbook by SPACE10 is IKEA's future living lab SPACE10's first-ever cookbook, featuring a collection of recipes based on future food trends.

What we eat today shapes tomorrow. Considering that the world's food production is challenging the planet, we need to embrace alternative ways of eating—both now and in the future. Future Food Today is a collection of recipes based on future food trends that come directly from the SPACE10 food lab and test kitchen.

The book reflects SPACE10's beliefs about food and food production. From "dogless hotdogs" and "algae chips" to "bug burgers" and "microgreen popsicles," it's filled with dishes that we could potentially enjoy regularly. Moreover, it includes straightforward guides to producing food locally and sustainably, while explaining how to utilise alternative ingredients, gastronomic innovation, and technology, such as hydroponics.

Book Details

INFORMATION

ISBN: 9789492311405

Publisher: Frame Publishers BV

Format: Hardback

Date Published: 06 June 2019

Country: Netherlands

Imprint: Frame Publishers BV

Audience: General / adult

DIMENSIONS

Weight: 1660g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction SPACE10

About the Author

SPACE10 is IKEA's future-living lab. Their purpose is to enable a better, more meaningful and more sustainable way of life. Based in Copenhagen's meatpacking district, they seek to identify emerging trends and design innovative responses to the major challenges expected to affect us all in the future. Through their Local Food lab, they are exploring new, imaginative and sustainable ways of growing, making and distributing healthy food in the heart of our cities. The recipes in this book emerged from this very lab.