Quick and Easy Panini Press Cookbook
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Quick and Easy Panini Press Cookbook
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Quick and Easy Panini Press Cookbook
Quick and Easy Panini Press Cookbook is the perfect starter guide for new panini press owners and will quickly become a cookbook shelf go-to for seasoned panini press home kitchen chefs.
From the perfect grilled cheese to innovative flavours and exciting desserts, discover the full range of delicious possibilities your panini press has to offer. Quick and Easy Panini Press Cookbook shows you how to put your indoor grill or panini press to work with simple techniques and easy, quick, and affordable recipes for everything from chicken- and beef-based meals to vegetarian and vegan delights.
This book offers ideas for breakfast, lunch, dinner, snack, and dessert paninis that the whole family will love, whether as a meal or for a quick midday snack while watching your favourite team or movie. This recipe collection will have you using your panini press every day, with clear, useful advice and a wealth of recipes destined to become family favourites.
Quick and Easy Panini Press Cookbook guides you through simple instructions and ideas for introducing new flavours to your favourite pressed recipes, both savoury and sweet. The recipes include:
Classics like Croque Monsieur and a Reuben panini.
Imaginative creations like a Grilled Veggie and Prosciutto panini and Spicy Chicken Quesadillas.
Sweets and snacks such as homemade ice cream cones and pita chips.
This is the book that every panini press beginner needs, and every experienced panini press owner will return to again and again!
Series: New Shoe Press
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INFORMATION
ISBN: 9780760383728
Publisher: New Shoe Press
Format: Paperback / softback
Date Published: 04 May 2023
Country: United States
Imprint: New Shoe Press
Illustration: color photos
Audience: General / adult
DIMENSIONS
Width: 191.0mm
Height: 235.0mm
Weight: 499g
Pages: 144
About the Author
Kathy Strahs is the creator of the popular blog Panini Happy (paninihappy.com), which Babble.com has named as one of the Top 100 Mom Food Blogs for the past four years. A former marketer with a Stanford MBA, Kathy traded in her corporate career to pursue her passion for cooking in 2008. Her innovative recipes and mouthwatering food photography have since been featured in The Wall Street Journal, Pillsbury Magazine, San Diego Family Magazine, and the Associated Press, and on the New York Times, PBS, The Huffington Post, Saveur, and TLC websites. She is also a frequent cooking contest judge, including for the Grilled Cheese Invitational in Los Angeles and the World Food Championships in Las Vegas. She has written The Ultimate Panini Press Cookbook, The 8X8 Cookbook, and The Lemonade Stand Cookbook. She lives in in the San Francisco Bay Area with her husband and their two children.
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