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Rice
A Global History
Series: Edible
Book Hero Magic crafted this summary to help describe this book. While it's new and still
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Summary
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Rice
This is a detailed history of rice, from its origin as a staple food inAsian and West African countries to its ubiquitous place inmeals across the world today. Itexplores rice in society, literature, music, painting and poetry. Containing an array of delicious recipes from around theworld, Rice
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
This is a detailed history of rice, from its origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today. It explores rice in society, literature, music, painting and poetry.
Containing an array of delicious recipes from around the world, Rice is an engaging look at one of our most enriching culinary ingredients.
Series: Edible
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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Rice by Renee Marton captures the global journey and cultural significance of rice through history. Reviews praise the book for its engaging historical anecdotes and vivid descriptions, enhancing readers' appreciation of rice's diverse uses and cultural symbolism. Beautifully illustrated, it offers an accessible exploration of rice's thousand-year history and includes alternative recipes to experience this rich heritage.
Book Details
INFORMATION
ISBN: 9781780233505
Publisher: Reaktion Books
Format: Hardback
Date Published: 01 September 2014
Country: United Kingdom
Imprint: Reaktion Books
Illustration: 66 illustrations, 62 in colour
Audience: General / adult
DIMENSIONS
Width: 197.0mm
Height: 120.0mm
Weight: 0g
Pages: 144
About the Author
Renee Marton is a former chef based in New York who has written widely on food, cooking and culinary history.
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