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The Food Book

The Stories, Science, and History of What We Eat
By DK
Series: DK Nature Books
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( 22 ratings, 3 reviews)
Brief Description
Every ingredient tells a story - from the fish that started a war, to an oil known as "liquid gold". Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration... Read More
Format: Hardback
$6800
Elsewhere:
$7500
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Discover the origins, traditions, and use of everyday foods.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Every ingredient tells a story - from the fish that started a war, to an oil known as "liquid gold".

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations, and tales from all over the world.

Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and used in many different ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history and their place in world cuisine.

Packed with glorious images to create a feast for the eyes, and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.

Series: DK Nature Books

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  • The Food Book
    Every ingredient tells a story - from the fish that started a war, to an oil known as "liquid gold". Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for...
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Book Details

INFORMATION

ISBN: 9780241666630

Publisher: Dorling Kindersley Ltd

Format: Hardback

Date Published: 01 August 2024

Country: United Kingdom

Imprint: DK

Contributors:

  • Foreword by Giles Coren
  • Foreword by Giles Coren

Audience: General / adult

DIMENSIONS

Spine width: 32.0mm

Width: 242.0mm

Height: 290.0mm

Weight: 1986g

Pages: 392

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