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Hot Fat

A Deep Dive into Deep-Frying
By Patrick Hanlon and Russell Alford
Series: Blasta Books
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Hot Fat by Russell Alford and Patrick Hanlon reinvents beloved fried favourites and classic chipper dishes, crafting the ultimate recipes from perfect chips to spice burgers, corn dogs, and Korean fried chicken. The authors' approach is fun, casual, and approachable, making indulgent cooking accessible to all.
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Format: Hardback
$2799
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for food enthusiasts who love fried and comfort foods and seek easy yet delicious recipes to create familiar favourites with a fresh twist.

Book Hero thinking about your next read

Russell Alford and Patrick Hanlon are obsessed with anything that can be put in a deep-fryer. They've taken familiar favourites, chipper classics and the flavours we can’t get enough of these days and have created the ultimate version of every recipe, from the perfect chips to Korean fried chicken.

Winner of Cookbook of the Year 2022 in the Irish Food Writing Awards

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Russell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics, and the flavours we can't get enough of to create the ultimate version of every recipe—from the perfect chips to spice burgers, corn dogs, and Korean fried chicken.

Their style is all about fun, casual, and approachable food, which is what Hot Fat delivers.

Series: Blasta Books

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Book Details

INFORMATION

ISBN: 9781999379919

Publisher: Nine Bean Rows Books

Format: Hardback

Date Published: 05 May 2022

Country: Ireland

Imprint: Blasta Books

Illustration: Full-colour illustrations throughout

Audience: General / adult

DIMENSIONS

Spine width: 12.0mm

Width: 154.0mm

Height: 217.0mm

Weight: 300g

Pages: 72

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Patrick Hanlon Russell Alford Series: Blasta Books

About the Author

Russell Alford and Patrick Hanlon are the food and travel writer duo behind GastroGays. Begun in 2013, GastroGays has grown into an internationally recognised and award-winning brand and website, specialising in food and travel through recipes, features and guides as well as highly engaged social media channels, all served with a unique tone of voice, style and vision. Russell and Patrick co-produce and present the popular Chew the Fat podcast and also regularly contribute to the media landscape, from appearances on RTÉ radio and Newstalk to writing for the Irish Times, Lonely Planet, RTÉ Lifestyle and other publications, both in print and online. They are also brand ambassadors for the Boyne Valley Flavours region of food and drink producers and venues around their home area of Louth/Meath.

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