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Peace, Love, and Pasta
Simple and Elegant Recipes from a Chef's Home Kitchen
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Check link for latest rating. ( 75 ratings, 12 reviews)
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Format: Hardback
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Description
Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network's Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet.
Meals cooked from simple, fresh ingredients were staples of Conant's childhood in a New England family with roots in Southern Italy. From his grandparents' garden to the dinner table, he learned early on to appreciate the nuances of different flavours and ingredients, and the strong connection between food and family.
Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavourful Italian recipes for the home cook to bring to their own family's table. These recipes are built on the art of cooking for love, fascination with flavours and ingredients, and the simple pleasures of taste and conviviality.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Peace, Love, and Pasta by Scott Conant is praised for its approachable and craveable Italian-inspired recipes that bring a sense of home cooking to the table. Reviewers commend the simplicity and depth of flavours in the dishes, reflecting Conant's charisma and culinary expertise. The book is celebrated for its cultural richness and accessibility, with recipes that evoke the warmth and comfort of family meals, making it a beloved addition to any kitchen.
Book Details
INFORMATION
ISBN: 9781419747366
Publisher: Abrams
Format: Hardback
Date Published: 14 October 2021
Country: United States
Imprint: Abrams
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 254.0mm
Weight: 600g
Pages: 240
Collections
About the Author
Chef, cookbook author, and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Italian American dining destination the Americano in Scottsdale, Arizona; Mora Italian, a modern osteria in Phoenix, Arizona; and Cellaio, an Italian steakhouse at Resorts World Catskills in Monticello, New York. Conantβs published cookbooks include the acclaimed Bold Italian in 2008. He is a longtime recurring judge on Food Networkβs Chopped, host of the spin-off series Chopped Sweets, and frequent cohost on Beat Bobby Flay.
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