Kismet

Kismet by Sara Kramer and Sarah Hymanson brings bold Mediterranean flavours and vegetable-centric California cuisine together in over 100 bright, fresh recipes for everyday meals. From the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles, this cookbook is a true culinary delight.

"Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be." - Gail Simmons, food expert, TV host, and author of Bringing It Home

Featuring more than 100 recipes, Kismet captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty-Sweet Persimmon Salad and Harissa Party Wings are a tantalising blend of casual California cool and vibrant Mediterranean-inspired flavours.

Host the perfect cocktail hour with the chapter devoted to dips and schmears, including variations of labneh, tahini, and zhoug that pair beautifully with Flaky Bread (Malawach). You'll also find recipes for Peanut Muhammara and Garlicky Bean Dip. In the Salady chapter, enjoy a modern Wedge Salad with Miso-Poppy Dressing, or try the inspired Marinated Feta topped with Dates and Rose Water Onions or with Spice-Roasted Tomatoes and Grapefruit, perfect for a summer picnic.

While vegetables are the stars of Kismet, recipes such as Blistered Shishitos and Shrimp, Freekeh "Polenta" with Poached Eggs, Weeknight Steak with Grapes and Grilled Peppers, or Roast Chicken with Schmaltzy Potatoes will enhance any dinner spread.

Kismet has a delicious vibe that enfolds assertive, bright flavours into dishes suitable for any night of the week or for celebrating special occasions.