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Cook Me

30 dishes/3 ways, 90 lip-smacking recipes!
Brief Description
This is a cookbook with the freedom to choose! 30 dishes cooked 3 ways giving you 90 uncomplicated recipes with maximum flavour and minimum fuss. For each dish Sam has 3 versions: 1. Slap it together: Sam's 'hack-style' recipes that are even more minimum fuss than... Read More
Format: Hardback
$4999
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Packed with food so nice you'll want to cook it THRICE. Chef, stylist and food TV producer Sam Parish takes one dish and spins it three ways: 1. slap it together (hack-style); 2. go-to (her ride-or-die); 3. long game (not so fast, not so casual). From SAMwiches to schnitties, cakes to crumbles, this is a cookbook stuffed to the brim with flavour.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
This is a cookbook with the freedom to choose! 30 dishes cooked 3 ways giving you 90 uncomplicated recipes with maximum flavour and minimum fuss. For each dish Sam has 3 versions: 1. Slap it together: Sam's 'hack-style' recipes that are even more minimum fuss than usual. This one's all about putting convenience and flavour first and getting you a result with the smallest effort required. 2. Go to: Sam's ride-or-die, tried-and-true recipes that are on heavy rotation at her place and will never go out of style. From fish burgers, to egg and shrooms on doorstop toast to flexi vegan banana bread (yes totes a thing) they've been developed along the years to be the best of the best. 3. Long game: Sam's not-so-fast, not-so-casual recipes. Sometimes we do have a bit more time up our sleeves and want to go the full nine yards. These recipes have elements that require a little more effort but are worth it for the result Β– and fear not! They still have a minimum of fuss approach to see us learning something new but not being chained to the stove for seven hours. From samwiches, to schnitties, cakes to crumbles, this is a cookbook for a new generation of cooks and eaters who want food stuffed to the absolute brim with flavour. So grab a spoon and let's go!

Book Details

INFORMATION

ISBN: 9780473635220

Publisher: Koa Press Ltd

Format: Hardback

Date Published: 02 November 2022

Country: New Zealand

Imprint: Koa Press Ltd

Illustration: 40 coloured vector illustrations

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 175.0mm

Height: 240.0mm

Weight: 0g

Pages: 304

About the Author

Starting out working as a chef at Google, to a food editor at Delicious magazine, to being flown overseas to cook with Matt Preston, Sam is now freelancing in both media and behind the pans. She has built a career of writing recipes and cooking for various publications and people. Known for recipes that work, are complex in flavour, simple in execution and drool-worthy in how they are styled. This rare set of skills makes people respond to her recipes as authentic, honest and yum. She writes recipes with humor and personality with the intention to make cooking at home one of the best things to do with your day.

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