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No Meat Disco

Seven Ingredient Plant-Based Recipes
By Sam Jones
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Brief Description
Sam Jones is a chef, creator and storyteller who turns everyday ingredients into playful, flavour-packed food. Inspired by his Welsh grandmother, Nini - who gave him the freedom to experiment and push boundaries in the kitchen - Sam has spent years exploring the connection between food,... Read More
Format: Hardback
$7000
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Releases 5th January 2027 (Approx. Date) Pre-order  "No Meat Disco" now to secure your copy from our first shipment

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Love meat? But love the planet more? This is plant-forward soul food that hits hard on flavour, colour and texture, without overcomplicating it. Made with rhythm, and always better with music on in the background.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Sam Jones is a chef, creator and storyteller who turns everyday ingredients into playful, flavour-packed food. Inspired by his Welsh grandmother, Nini - who gave him the freedom to experiment and push boundaries in the kitchen - Sam has spent years exploring the connection between food, music and creativity.

Through NoMeatDisco, he's built a community of over a million people by sharing plant-led recipes that are bold, accessible and full of personality. His viral Seven Ingredient series proved that incredible food doesn't need a long shopping list - just great ingredients and a bit of rhythm.

In his debut cookbook, Sam brings together over 90 brand-new recipes, from Peanut Miso Sweet Potato Soup and Kimchi Hash Browns to BBQ Corn Ribs with Smoky Paprika Butter, all built around his signature seven-ingredient approach. Each dish is designed to be flavour-first, unfussy and satisfying - real food made with intention, not perfection. Every recipe is paired with a curated playlist because, for Sam, cooking has always been about feel as much as flavour.

Whether you're fully plant-based or simply looking to cook more veg-forward meals, this is a book for anyone who loves good food, good music and getting stuck in.

Book Details

INFORMATION

ISBN: 9781472150035

Publisher: Little, Brown Book Group

Format: Hardback

Date Published: 17 September 2026

Country: United Kingdom

Imprint: Robinson

Illustration: Colour photographs throughout

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 192.0mm

Height: 252.0mm

Weight: 600g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date Sam Jones Sam Jones Vegan Cook Books Vegetarian Cook Books

About the Author

Sam Jones is a photographer, videographer, and food stylist turned self-taught chef and content creator. Since launching @NoMeatDisco, he has partnered with restaurants to create plant-based menus, spoken on BBC Radio about music and food, and launched his own Lions Mane Mushroom grow-kit called "Disco Shroomz." He lives in Bournemouth.

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