Khazana

Name: Khazana
Brand: Hachette Aotearoa New Zealand
SKU: 9781473678569
Price: 80.0 NZD
Availability: InStock

An Indo-Persian cookbook with recipes inspired by the Mughals from the SUNDAY TIMES BESTSELLING AUTHOR

By Saliha Mahmood Ahmed

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4.26

( 23 ratings, 4 reviews)

Summary

Khazana by Saliha Mahmood Ahmed offers a delightful culinary journey, fusing Mughal and modern influences. The book features a collection of vibrant recipes that bring together traditional South Asian flavours with a contemporary twist. It's perfect for anyone looking to explore rich, aromatic dishes inspired by both history and personal creativity.
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Format: Hardback

$80⁰⁰

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Khazana

$80⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you enjoy exploring the rich flavours and aromatic spices of Mughal cuisine, then this book offers a delightful journey with its array of traditionally inspired dishes. Perfect for those who appreciate both culinary history and contemporary cooking, it's a treat for the senses and a great addition to any kitchen collection.

From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent.

Description

OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019

Shortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards.

Winner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English.

'Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.' - Thomasina Miers

Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.

Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Creme Fraiche & Rose Ice Cream with Honey-glazed Figs.

'This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The perfect blend of Indian and Persian flavours, curries, rice, and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate' - BBC Good Food Magazine

'A glittering hoard of Indo-Persian dishes' - Aldo Zilli, Express S Magazine

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Khazana by Saliha Mahmood Ahmed has received glowing reviews for its inviting journey into Indo-Persian cuisine, capturing the opulence of the Mughal empire. Critically acclaimed for its beautiful writing, the cookbook offers delicious recipes featuring Indian and Persian flavours, enriched with exotic ingredients like saffron and rosewater. It's praised for being both an artistic and culinary treasure.

Book Details

INFORMATION

ISBN: 9781473678569

Publisher: Hodder & Stoughton

Format: Hardback

Date Published: 20 September 2018

Country: United Kingdom

Imprint: Hodder & Stoughton

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 196.0mm

Height: 248.0mm

Weight: 1100g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Saliha Mahmood Ahmed TV & Celebrity Cook Books

About the Author

Dr Saliha Mahmood Ahmed is a Gastroenterology Doctor, winner of MasterChef 2017 and author of Foodology, Khazana, which won the Observer Food Monthly Best Cookbook of the Year 2019, and The Kitchen Prescription. Khazana was also shortlisted for the Travel Cookery Book of the Year in the 2019 Edward Stanford Travel Writing Awards and was winner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English. She is based in London, working for the NHS, and has two children. The 20-Minute Gut Health Fix is her fourth book.