Zaika

Name: Zaika
Brand: Hachette Aotearoa New Zealand
SKU: 9781841883052
Price: 60.0 NZD
Availability: InStock

Vegan recipes from India

By Romy Gill

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4.22

( 72 ratings, 6 reviews)

Summary

Zaika by Romy Gill is a delightful vegetarian cookbook that celebrates the vibrant flavours and diverse culinary traditions of India. Gill offers an array of accessible yet authentic recipes, showcasing how traditional Indian ingredients can be used creatively to produce delicious dishes. It’s a perfect guide for anyone interested in exploring Indian cuisine while embracing a plant-based lifestyle.
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Format: Hardback

$60⁰⁰

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Zaika

$60⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for exploring innovative vegetarian Indian recipes that blend traditional flavours with modern twists. It's perfect for those who appreciate vibrant dishes and are eager to expand their culinary repertoire with creative and accessible cooking ideas.

Zaika

Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based food

Description

As featured on The Observer '20 Best Food Books of 2019'

'Veggies like you've never seen them before - Romy is a genius.' – Jamie Oliver

'Romy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this.' – Melissa Hemsley

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Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spiced excitement to plant-based food.

With a foreword by the Observer Food Monthly's editor, Allan Jenkins, Zaika celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting.

Inspired by her heritage, Romy Gill has expertly written a recipe collection that delivers incredible flavour and is simple to make. These dishes can be made in a hurry for a quick supper or leisurely at the weekend. Most importantly, they are a celebration of great plant-based food and a timely reminder of the benefits of a vegan diet - both for our health and our planet.

Fresh and original, this cookbook is a must-have for vegans and non-vegans alike.

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'Romy's supreme skills as a chef are all tied into her generosity of soul. Now she's spreading the luck in her first book - I can't wait to cook from it.' – Sheila Dillon, BBC Radio 4

'Romy's food is bold like her personality! Incredible flavours full of flair and zing. I'm a huge fan of Romy and her pop-up are always sell out.' – Ching He Huang

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Zaika by Romy Gill is praised for its vibrant and flavourful approach to cooking, emphasising heartwarming and comforting recipes. The book delights vegetable lovers and showcases Gill's bold personality through her culinary flair. Her vegan recipes aren't just plant-based; they're celebrated for their soulfulness and creativity.

Book Details

INFORMATION

ISBN: 9781841883052

Publisher: Orion Publishing Co

Format: Hardback

Date Published: 05 September 2019

Country: United Kingdom

Imprint: Seven Dials

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 196.0mm

Height: 248.0mm

Weight: 900g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Romy Gill Vegan Cook Books Vegetarian Cook Books

About the Author

Romy Gill is currently a regular chef on the new series of Ready Steady Cook. She has previously appeared on Celebrity MasterChef, The Hairy Bikers' Comfort Food, James Martin's Saturday Morning and James Martin's Great British Adventure. She often contributes to newspapers and magazines, including BBC Good Food and she was a presenter and judge for the BBC R4 Food and Farming Awards in 2018. She has also featured on BBC R4 Saturday Live, Woman's Hour, BBC Asian Network and BBC R5 Live. Having closed her restaurant in 2019, Romy is now focused on bringing her cooking to a wider audience through cookery demos, speaking events, writing and TV appearances.