Borago

Name: Borago
Brand: Hachette Australia
SKU: 9780714873978
Price: 90.0 NZD
Availability: OutOfStock

Coming from the South

By Rodolfo Guzman

Summary

Borago by Rodolfo Guzman offers an immersive journey into the innovative culinary artistry behind the renowned Boragó restaurant in Chile. The book beautifully explores the unique ingredients and gastronomic traditions of Chile, presenting a collection of recipes and insights that highlight Guzman's deep connection to the natural world and his creative approach to modern cooking. It's a rich tapestry of flavours and cultural elements that influence and inspire the recipes.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for exploring innovative culinary techniques and discovering the rich flavours of Chilean cuisine. The author offers an intriguing journey through the natural landscapes and ingredients of Chile, presenting a creative approach to gastronomy that blends tradition with modernity. Perfect for food enthusiasts eager to expand their culinary horizons.

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy

Description

Chef Rodolfo Guzman serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borago, using only native Chilean ingredients—often reinventing his courses mid-service.

The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine.

This is rounded off by Guzman's selection of more than 80 savoury and sweet recipes exclusively chosen from the menu at Borago.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Borago by Rodolfo Guzmán is celebrated for its exploration of Chilean gastronomy, demonstrating a deep connection to the region’s biodiversity and culinary traditions. Critics admire Guzmán's poetic approach to cooking, showcasing innovative recipes that draw upon native Chilean ingredients. The book is praised for its beautiful photography and insightful narratives, offering a visual and culinary journey into Chile's rich landscape and culture. Many reviews highlight Guzmán’s creative process and the book's contribution to elevating Chilean cuisine onto the global stage.

Book Details

INFORMATION

ISBN: 9780714873978

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 06 November 2017

Country: United Kingdom

Imprint: Phaidon Press Ltd

Contributors:

Contributions by Andrea Petrini
Contributions by Andoni Aduriz

Audience: General / adult

DIMENSIONS

Spine width: 32.0mm

Width: 250.0mm

Height: 290.0mm

Weight: 1764g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Rodolfo Guzman TV & Celebrity Cook Books

About the Author

Rodolfo Guzman is a native Chilean who has cooked in globally renowned restaurants, including Mugaritz. Since he opened Borago in Santiago in 2006, he has become a major figure in the world of gastronomy.