The Arabesque Table
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Check link for latest rating. ( 102 ratings, 14 reviews)Read More
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The Arabesque Table
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.
The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine.
She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes - from simple salads to flavourful mains and fragrant desserts.
Organized by primary ingredient, her narratives formed by her experiences and influences bring the dishes to life, as does the book's vivid photography.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Arabesque Table has been widely praised for its creative reinterpretation of traditional dishes. The book offers a dazzling set of recipes that explore the cross-cultural culinary history of the Arab world. Reem Kassis draws on her Palestinian heritage, adding a modern twist to traditional dishes and weaving together history, memoir, and recipes. With 130 contemporary recipes, it provides a blend of personal anecdotes and culinary exploration, enriched with captivating stories and cultural insights.
Book Details
INFORMATION
ISBN: 9781838662516
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 08 March 2021
Country: United Kingdom
Imprint: Phaidon Press Ltd
Contributors:
- Designed by Hans Stofregen
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 189.0mm
Height: 246.0mm
Weight: 1220g
Pages: 256
About the Author
Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International Cookbook award finalist and NPR Best Book. She grew up in Jerusalem, then lived in the US, France, Germany, Jordan, and the UK. She now lives in Philadelphia.
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