What Mummy Makes Slow Cooker
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What Mummy Makes Slow Cooker
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See moreWhat Mummy Makes Slow Cooker recipes to feed all the family without the fuss.
Feed your family without the fuss with this collection of What Mummy Makes all-time favourite slow cooker recipes.
This life-saving cookbook brings together Rebecca's favourite slow cooker recipes - from across her many cookbooks - all in one place for the very first time. Make meal prep easy with hearty, filling, and flavourful meals to suit all the family from 6 months and over - perfect for batch cooking, cooking on a budget and designed for the best start to your children's weaning journey.
From soups and stews, pastas, and other simple midweek meals, to inspiration for the weekend, these all-in-one dishes are designed for sharing - maximising convenience, while also enabling little ones to build healthy food habits.
Recipes include:
- Sweetcorn Stew
- Chickpea and Butternut Squash Dahl
- Pork and Apple Orzotto
- Garlic Chicken Teriyaki Noodles
- Banana Peach Cake
- Tropical Rice Pudding
Let your slow cooker do the work and free yourself up to enjoy the little moments that really matter.
Book Details
INFORMATION
ISBN: 9780241790434
Publisher: Dorling Kindersley Ltd
Format: Hardback
Date Published: 02 October 2025
Country: United Kingdom
Imprint: DK
Audience: General / adult
DIMENSIONS
Width: 173.0mm
Height: 223.0mm
Weight: 600g
Pages: 160
About the Author
Rebecca Wilson is a mum, recipe developer, founder of the food channel @rebeccawilsonfood, and bestselling author. Sharing her easy, quick, fresh meal ideas, suitable for all the family, including babies reaching the weaning milestone, Rebecca wants to show that introducing solid foods can be fun, exciting, easy and delicious! Her first book What Mummy Makes (DK, 2020) became a chart and Sunday Times bestseller. It was shortlisted for Made For Mums Award 2021 and Wordery's Book of The Year 2020 and won a Highly Commended Award for Adult Non-fiction Book in the Marketing Society Awards 2020. www.rebeccawilson.com
Also by Rebecca Wilson
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