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An A-Z of Pasta
Stories, Shapes, Sauces, Recipes
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An A-Z of Pasta
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
A wide-ranging, inspiring and generous guide to pasta, by the award-winning food writer and Guardian columnist Rachel Roddy.
This is a story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of over 120 essential pasta and sauce recipes.
Short essays weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. An A-Z of Pasta suggests how to match pasta shapes with sauces, and how to serve them.
The recipes range from the familiar - pesto, ragù, and carbonara - to the unfamiliar (but thrilling) - ziti with onion and beef, scialatielli with sea bass and lemon; capelli d'angelo with leeks and saffron.
This is a mouthwatering guide to pasta from one of the best food writers of our time.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
An A-Z of Pasta by Rachel Roddy is highly praised for its evocative writing that brings readers into the kitchen, offering an immersive sensory experience. The book is lauded for delivering a captivating journey into the world of pasta, highlighting Roddy's gifted storytelling and simple, yet profound culinary insights. Reviewers admire her unpretentious style and the practicality of the recipes, which inspire readers with their simplicity and the genuine love infused into each page.
Book Details
INFORMATION
ISBN: 9780241402504
Publisher: Penguin Books Ltd
Format: Hardback
Date Published: 08 July 2021
Country: United Kingdom
Imprint: Fig Tree
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 177.0mm
Height: 247.0mm
Weight: 1150g
Pages: 352
About the Author
Rachel Roddy moved to Rome in 2005 where she began writing, mostly about food, on her blog Racheleats. Her first book, Five Quarters, was published in 2015 and won both the Andre Simon Food Book Award and the Guild of Food Writers First Book Award. Her second book, Two Kitchens, was published in 2017. She has written for the Financial Times, the Telegraph, Conde Nast Travel, Vanity Fair, Delicious Magazine and has an award-winning weekly column in the Guardian called A Kitchen in Rome. She lives in Rome with her Sicilian partner and son Luca.
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