Pie for Everyone
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Pie for Everyone
Petra "Petee" Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie and Petee’s Pie Café, New York darlings. At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced filling—and this cookbook leads the way with easy-to-follow, step-by-step guidance.
A champion of locally sourced ingredients, Paredez features some of the best farms and producers in profiles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live.
Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Pie for Everyone by Petra Paredez is celebrated for its diverse and inclusive range of pie recipes catering to different dietary preferences, including vegan and gluten-free options. Reviews highlight Paredez's expertise in pie-making, particularly her innovative approach to butter-rich crusts, hinting at her deep respect for traditional pie-making with slight modern enhancements. Her emphasis on tradition, while also accommodating various tastes, has received attention and praise from critics.
Book Details
INFORMATION
ISBN: 9781419747588
Publisher: Abrams
Format: Hardback
Date Published: 22 September 2020
Country: United States
Imprint: Abrams
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 210.0mm
Height: 261.0mm
Weight: 980g
Pages: 240
About the Author
Petra (Petee) Paredez is the head baker and co-owner of Petee’s Pie Company. Consistently ranked as one of New York City’s best pie shops, Petee’s Pie Company opened in 2014 on the Lower East Side. Petee’s Café, which offers cocktails, natural wines, and more savory pie options, opened in Brooklyn in 2018.
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