Petra Paredez

Petra "Petee" Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie and Petee’s Pie Café, New York darlings. At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced filling—and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features...